Original Caesar Dressing

Packaged product Soups and Sauces Cardini's

Original Caesar Dressing contains 517 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 150 kcal.

Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from alcohol (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 20 products.

100 g provides 34% of the Daily Value for Vitamin B12, 31% of the Daily Value for selenium and 26% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Caesar Dressing by Cardini's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
0 gprotein
3.5 gcarbohydrates
58.6 gfat
150kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 58.6 g 75%
Saturated fat L 8.6 g 43%
Trans fat L 0 g
Cholesterol L 69 mg 23%
Sodium L 862 mg 37%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 3.5 mg23%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.092 mg7%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.068 mg4%
Folate (B9) L 25.1 µg6%
Vitamin B12 L 0.81 µg34%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 8.6 mg2%
Phosphorus L 113 mg9%
Potassium L 0 mg0%
Zinc L 0.77 mg7%
Copper L 0.11 mg13%
Manganese L 0.038 mg2%
Selenium L 17.3 µg31%
Iodine L 38.8 µg26%
Chloride L 140 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 3%Fat: 97%517kcal / 100 g
  • Carbohydrates 3%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1234%Selenium31%Iodine26%Vitamin E23%Copper13%Pantothenic acid (B5)9%Phosphorus9%Riboflavin (B2)7%Zinc7%Folate (B9)6%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.23 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.4 g)
  • Fat58.6 gin the top quarter of soups and sauces (median 14 g)
  • Saturated fat8.6 gin the top quarter of soups and sauces (median 3.6 g)
  • Sodium862 mgabove the median for soups and sauces (median 596 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water39.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.2 g
Polyunsaturated fat L28.8 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.042 g
ALA (omega-3, 18:3 n-3) L3.3 g
Linoleic acid (omega-6, 18:2) L25.3 g
Carotenoids (1)
Beta-carotene L16.5 µg
Other components (2)
Water L39.9 g
Alcohol L0.029 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 483 kcal517 kcal
Protein 3.4 g0 g
Carbohydrates 0.25 g3.5 g
Fat 51.7 g58.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 586 mg862 mg

Product details

Brand
Cardini's
Barcode
0071475000130
Quantity
20 fl oz (1.25 pints) 591 ml
Label serving
2 tbsp (29 g)
Category
Cream sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOYBEAN OIL, WATER, WHITE WINE VINEGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG YOLK, DISTILLED VINEGAR, SALT, DEHYDRATED GARLIC, SPICE, LEMON JUICE CONCENTRATE, MUSTARD SEED, NATURAL FLAVOR, DEHYDRATED ONION, XANTHAN GUM, CORN SYRUP, POTASSIUM SORBATE, ANCHOVIES, CALCIUM DISODIUM EDTA, CELERY SEED, TAMARIND.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarEggSaltGarlicOnionMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Caesar Dressing?

100 g of Original Caesar Dressing has 517 kcal. Serving, 2 tbsp, 29 g (29 g): about 150 kcal.

How much protein is in Original Caesar Dressing?

Original Caesar Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).

How many carbs are in Original Caesar Dressing?

Original Caesar Dressing has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Original Caesar Dressing?

Original Caesar Dressing contains 58.6 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

What vitamins and minerals does Original Caesar Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34% DV), selenium (31% DV), iodine (26% DV), Vitamin E (23% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Caesar Dressing?

100 g contains 862 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623131. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071475000130. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.