Organic vegetable stock cubes
Packaged product Soups and Sauces Kallo
Organic vegetable stock cubes contains 7 kcal per 100 g. A serving, 100 ml (100 g) provides about 7 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (4 kcal per 100 g).
100 g provides 1,451% of the Daily Value for chloride, 372% of the Daily Value for iodine and 59% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0.007 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 0.1 g | 0.2% |
| Vitamin A L | 0.22 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 30.3 µg | 8% |
| Vitamin B12 L | 0.007 µg | 0.3% |
| Calcium L | 108 mg | 8% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 246 mg | 59% |
| Phosphorus L | 34.5 mg | 3% |
| Potassium L | 108 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 558 µg | 372% |
| Chloride L | 33,376 mg | 1,451% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gbelow the median for soups and sauces (median 0.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sugars0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0.2 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0.1 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water5.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 11.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.013 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 43.9 µg |
|---|
Other components (2)
| Water L | 5.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kallo
- Barcode
- 5013665103554
- Quantity
- 66g
- Label serving
- 100 ml
- Category
- Vegetable broths
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sea Salt, Potato Starch, Sustainable Palm Oil, Sugar, Vegetables 6.8% (Celery, Onion, Carrot, Parsnip, Tomato) Sunflower Oil, Yeast Extract, Caramelised Sugar, Herbs and Spices (Lovage, Turmeric, Parsley, Black Pepper)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilSugarSunflower oilYeastOnionTomato
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|---|---|---|---|---|
| vegetable broth Nature's Promise | 6 | 0 g | 0.83 g | 0 g |
| Ready To Use Signature Vegetable Stock OXO | 8 | 0.5 g | 0.5 g | 0.5 g |
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| Vegetable Stock Cubes (12 x) Asda | 8 | 0.5 g | 0.9 g | 0.5 g |
| Piccolo Cooking Vegetable stock Piccolo | 8 | 0.1 g | 0.9 g | 0.4 g |
| Brodo di Verdura Coop naturaplan | 8 | 0.5 g | 0.5 g | 0.72 g |
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| Zeleninový bujón Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5013665103554. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.