Piccolo Cooking Vegetable stock

Packaged product Soups and Sauces Piccolo

Piccolo Cooking Vegetable stock contains 8 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (5 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piccolo Cooking Vegetable stock by Piccolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
8kcal per 100 g
0.1 gprotein
0.9 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.2 g 1%
Sodium L 38 mg 2%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.2 g
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 47%8kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gabove the median for soups and sauces (median 0 g)
  • Sugars0.2 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Fat0.4 gin the top quarter of soups and sauces (median 0 g)
  • Saturated fat0.2 gin the top quarter of soups and sauces (median 0 g)
  • Sodium38 mgin the lowest quarter of soups and sauces (median 244 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piccolo
Barcode
5060452490885
Category
Vegetable broths
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Vegetable Concentrated Broth Campbell's 8 0.17 g 1.7 g 0 g
Organic vegetable stock cubes Kallo 7 0.1 g 0.7 g 0.5 g
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Bouillon de légumes Compliments 6 0 g 1.2 g 0.04 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piccolo Cooking Vegetable stock?

100 g of Piccolo Cooking Vegetable stock has 8 kcal.

How much protein is in Piccolo Cooking Vegetable stock?

Piccolo Cooking Vegetable stock contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0 g).

How many carbs are in Piccolo Cooking Vegetable stock?

Piccolo Cooking Vegetable stock has 0.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piccolo Cooking Vegetable stock?

Piccolo Cooking Vegetable stock contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Piccolo Cooking Vegetable stock?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060452490885. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.