Caldo de verduras
Packaged product Soups and Sauces Hacendado
Caldo de verduras contains 8 kcal per 100 g. A serving, 250 ml (250 g) provides about 20 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (4 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gbelow the median for soups and sauces (median 0.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sugars0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Fat0.6 gin the top quarter of soups and sauces (median 0.2 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000070326
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Vegetable broths
- Packaging
- es:tetrabrik
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetables 10.6% ( celery, carrot, spinach, leek, mushroom, onion, tomato), salt, spices, olive oil, corn starch, natural aromas,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready To Use Signature Vegetable Stock OXO | 8 | 0.5 g | 0.5 g | 0.5 g |
| Vegetable Broth No Salt Added Campbell's | 8 | 0.04 g | 2 g | 0 g |
| Vegetable Stock Cubes (12 x) Asda | 8 | 0.5 g | 0.9 g | 0.5 g |
| Piccolo Cooking Vegetable stock Piccolo | 8 | 0.1 g | 0.9 g | 0.4 g |
| Brodo di Verdura Coop naturaplan | 8 | 0.5 g | 0.5 g | 0.72 g |
| Vegetable Concentrated Broth Campbell's | 8 | 0.17 g | 1.7 g | 0 g |
| Gemüse Fond Lacroix | 9 | 0.4 g | 1.4 g | 0.1 g |
| Gemüsefond Gourmet Finest Cuisine | 9 | 0.5 g | 1.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000070326. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.