Organic vegetable potstickers
Packaged product Meat Organics
Organic vegetable potstickers contains 171 kcal per 100 g. A serving, 3 potstickers, 77 g (77 g) provides about 132 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (172 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 463 mg | 20% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 70%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for meat (median 7.4 g)
- Fiber1.2 gbelow the median for meat (median 1.3 g)
- Sugars2.4 gabove the median for meat (median 1.4 g)
- Fat3.1 gin the lowest quarter of meat (median 7.1 g)
- Saturated fat0 gin the lowest quarter of meat (median 2.4 g)
- Sodium463 mgabove the median for meat (median 368 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 171 kcal |
| Protein | 5.2 g | 6.1 g |
| Carbohydrates | 37.7 g | 30.5 g |
| Fat | 2 g | 3.1 g |
| Fiber | 2.6 g | 1.2 g |
| Sugars | 2.6 g | 2.4 g |
| Sodium | 338 mg | 463 mg |
Product details
- Brand
- Organics
- Barcode
- 0079893390406
- Quantity
- 16 oz
- Label serving
- 3 potstickers (77 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: bean thread (water, sweet potato starch, carrageenan, salt), organic cooked brown rice, organic tofu (water, organic soybean, calcium sulfate, calcium chloride), organic cabbage, organic green onion, organic hydrated shiitake mushroom (water, org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country cheddar, made with organic pasta, broccoli & potatoes Amy's | 171 | 6.3 g | 17.5 g | 8.6 g |
| Original beef chili, original Owens | 172 | 10.6 g | 5.3 g | 11.9 g |
| Tortellini Alfredo with Italian Sausage Devour Alfredo | 172 | 7.1 g | 16.9 g | 8.6 g |
| Double cheddar pasta with applewood smoked bacon Bob Evans | 173 | 7.7 g | 16.4 g | 8.6 g |
| Bbq pork Kahiki | 173 | 11.5 g | 19.2 g | 7.1 g |
| Uncured Bacon! & Shallot Ahold | 173 | 7.7 g | 14.6 g | 9.6 g |
| Mini Stuffed Clams Casino With Bacon Plenus Group Inc | 169 | 11.3 g | 11.3 g | 9.9 g |
| Pork Potstickers Tai Pei | 168 | 6.3 g | 23.2 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2505601. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0079893390406. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.