Original beef chili, original
Original beef chili, original contains 172 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 390 kcal.
Roughly 63% of its calories come from fat, with 25% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (172 kcal per 100 g).
100 g provides 37% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 4.9 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 463 mg | 20% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.88 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 330 µg | 37% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 35 mg | 3% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 12%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of meat (median 7.4 g)
- Fiber1.8 gin the top quarter of meat (median 1.3 g)
- Sugars0.88 gbelow the median for meat (median 1.4 g)
- Fat11.9 gabove the median for meat (median 7.1 g)
- Saturated fat4.9 gin the top quarter of meat (median 2.4 g)
- Sodium463 mgabove the median for meat (median 368 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,100 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 172 kcal | 172 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 5.3 g | 5.3 g |
| Fat | 11.9 g | 11.9 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 463 mg | 463 mg |
Product details
- Brand
- Owens
- Barcode
- 0070110050257
- Label serving
- 1 cup (227 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, tomato, oats, seasoning (spices, salt, garlic), vegetable protein product (textured soy flour caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin b12), dehydrated onion, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini Alfredo with Italian Sausage Devour Alfredo | 172 | 7.1 g | 16.9 g | 8.6 g |
| Double cheddar pasta with applewood smoked bacon Bob Evans | 173 | 7.7 g | 16.4 g | 8.6 g |
| Bbq pork Kahiki | 173 | 11.5 g | 19.2 g | 7.1 g |
| Uncured Bacon! & Shallot Ahold | 173 | 7.7 g | 14.6 g | 9.6 g |
| Organic vegetable potstickers Organics | 171 | 6.1 g | 30.5 g | 3.1 g |
| Country cheddar, made with organic pasta, broccoli & potatoes Amy's | 171 | 6.3 g | 17.5 g | 8.6 g |
| Crepes poulet & champignons Aldi | 175 | 6.2 g | 22 g | 7.1 g |
| Beef & Beef Tendon Balls Wef Chuan | 175 | 21 g | 7 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2053429. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
- Open Food Facts, record 0070110050257. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.