Organic spaghetti bolognese

Packaged product Meat Asda

Organic spaghetti bolognese contains 77 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 31% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic spaghetti bolognese by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
4.3 gprotein
8.5 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.3 g 7%
Sodium L 52 mg 2%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 2.3 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 46%Fat: 31%77kcal / 100 g
  • Protein 23%
  • Carbohydrates 46%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1.2 gabove the median for meat (median 0.2 g)
  • Sugars2.3 gabove the median for meat (median 1 g)
  • Fat2.6 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1.3 gin the lowest quarter of meat (median 3.2 g)
  • Sodium52 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5054070789445
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
poêlée de champignons aux éclats de châtaignes magda 77 2.5 g 6.8 g 3.6 g
Thai Roastbeef Salad Bowl FELFEL 77 2.7 g 15 g 0.7 g
Vegan Beef Ratatouille Englert 77 5 g 5.9 g 3.9 g
Béchamelsås Kelda 77 3.1 g 7.1 g 4 g
Beef ravioli Branston 77 2 g 14 g 1.3 g
Small Red Beans, No Salt Added, Organic Eden 77 4.6 g 13.1 g 0.38 g
Organic just apple, pineapple & coconut Organix 77 0.6 g 12 g 2.5 g
Organic Kefir Sahara 77 3.8 g 6.9 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5054070789445. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic spaghetti bolognese?

100 g of Organic spaghetti bolognese has 77 kcal.

How much protein is in Organic spaghetti bolognese?

Organic spaghetti bolognese contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic spaghetti bolognese?

Organic spaghetti bolognese has 8.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic spaghetti bolognese?

Organic spaghetti bolognese contains 2.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Organic spaghetti bolognese?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.