organic SINGLE CREAMY OAT
Packaged product Dairy and Eggs Oatly
Organic SINGLE CREAMY OAT contains 71 kcal per 100 g. A serving, 100 g (100 g) provides about 71 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 118 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the top quarter of dairy and eggs (median 0.7 g)
- Fiber1.2 gin the top quarter of dairy and eggs (median 0.65 g)
- Sugars6.5 gin the top quarter of dairy and eggs (median 3 g)
- Fat2.5 gin the lowest quarter of dairy and eggs (median 7.9 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium47 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 7394376614699
- Quantity
- 250ml
- Label serving
- 100 g
- Category
- Oat-based creams for cooking
- Packaging
- en:composite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil*, oats* 9%, emulsifier (lecithins*), stabilisers (xanthan gum, gellan gum), acidity regulator (calcium carbonate), sea salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOatsSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hafer Cuisine Allos | 79 | 0.6 g | 3.5 g | 6.7 g |
| Avoine cuisine Bjorg | 79 | 0.6 g | 3.5 g | 6.7 g |
| Avoine cuisine Bonneterre | 79 | 0.6 g | 3.5 g | 6.7 g |
| Avena susine creamy Isola Bio | 79 | 0.6 g | 3.5 g | 6.7 g |
| Ideal avena. Alternativa vegana y bio Nestlé | 81 | 1 g | 5 g | 6.2 g |
| Cuisine Avoine Lima | 83 | 0.7 g | 3.4 g | 7.3 g |
| Hafercreme Rewe | 88 | 0.5 g | 5 g | 7.2 g |
| Oat Crème Cuisine dmBio | 88 | 0.5 g | 5 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7394376614699. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.