Organic Psyllium Husk Powder
Organic Psyllium Husk Powder contains 333 kcal per 100 g. A serving, 1 level tbsp, 9 g (9 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 93% of the Daily Value for iron and 21% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 111 mg | 5% |
| Total carbohydrates L | 88.9 g | 32% |
| Dietary fiber L | 77.8 g | 278% |
| Total sugars | not reported | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 0 g | 0% |
| Iron L | 16.7 mg | 93% |
| Potassium L | 967 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of meat (median 17.1 g)
- Fiber77.8 gin the top quarter of meat (median 0.2 g)
- Fat0 gin the lowest quarter of meat (median 8.8 g)
- Sodium111 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Fiber, soluble L | 67 g |
|---|---|
| Fiber, insoluble L | 11 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | n/a |
| Protein | 0 g | 0 g |
| Carbohydrates | 88.9 g | 88.9 g |
| Fat | 0 g | 0 g |
| Fiber | 77.8 g | 77.8 g |
| Sugars | n/a | n/a |
| Sodium | 111 mg | n/a |
Product details
Ingredients
owned since size 1 level tbsp (9g)| Servings per container rition Facts alories per serving % Daily Value 30** <1% 0% Pat Og 10mg Carbohydrate 8g Pay Foer 7g 25% 3% be Fiber 6g NGREDIENT: ORGANIC PSYLLIUM HUSK POWDER (HUSK/SEED). NOW FOODS, 395 S. GLEN ELLYN RD. BLOOMINGDALE, IL 60108, USA Certified Organic by QAI. nowfoods.com tt Fiber is not digested, thus has no caloric effec Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processe other ingredients containing these allergens. uble Fiber 1g a sugars, added sugars, ure of saturated fat, trans Potassium 87mg 2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic protein powder Orgain | 333 | 41.2 g | 39.2 g | 9.8 g |
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| Soft Beef Jerky Black Pepper MHMT | 333 | 33.3 g | 13.3 g | 16.7 g |
| Pork and beef sausages Lafleur | 333 | 9.3 g | 4 g | 30.7 g |
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| Organic autumn wheat Kashi | 333 | 11.7 g | 78.3 g | 1.7 g |
| Organic Plant-Based Energy + Focus Blackberry Cherry Flavor Garden of Life | 333 | 0 g | 66.7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2417880. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0733739059666. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.