Organic Macrobar Cashew Caramel
Packaged product Sweets and Desserts Macrobar
Organic Macrobar Cashew Caramel contains 433 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 260 kcal.
Roughly 46% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 16.7 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 18.3 g | 37% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 3 mg | 17% |
| Potassium L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 46%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.3 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber1.7 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars16.7 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat18.3 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium58 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 433 kcal |
| Protein | 11 g | 18.3 g |
| Carbohydrates | 30 g | 50 g |
| Fat | 12 g | 18.3 g |
| Fiber | 2 g | 1.7 g |
| Sugars | 11 g | 16.7 g |
| Sodium | 10 mg | 58 mg |
Product details
- Brand
- Macrobar
- Barcode
- 0181945000871
- Quantity
- 12 x 2.1 oz
- Label serving
- 1 BAR (60 g)
- Category
- Bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Brown Rice Syrup, Organic Cashew Butter, Organic Protein Blend (Organic Sprouted Brown Rice Protein, Organic Pea Protein), Organic Cashews, Organic Coconut Sugar, Organic Puffed Brown Rice, Organic Sprouted Flax, Organic Mesquite, Organic Coconut Oil, Organic Cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceCoconut oilCinnamon
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|---|---|---|---|---|
| Natural Balance Sabor Arándano Quaker | 433 | 11 g | 51.2 g | 20.5 g |
| Müzli max Cerbona | 433 | 3.4 g | 69 g | 15.5 g |
| Tyčinky se špaldou naše BIO | 433 | 12 g | 61 g | 16 g |
| Barretta con Pistacchi, Mirtilli e Cioccolato Bianco Enervit | 433 | 14 g | 43 g | 19 g |
| Point barre Fruits rouges Sport’n Bio | 433 | 9.4 g | 45.4 g | 21.3 g |
| In armonia Crai | 433 | 17 g | 46 g | 19 g |
| Choc ovo Ovomaltine | 433 | 10 g | 67 g | 13 g |
| Fruchtriegel Lotte Dattel-Limette WeltPartner eG | 433 | 9.9 g | 46 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1969568. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0181945000871. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.