Organic ice cream

Packaged product Sweets and Desserts 365 Everyday Value

Organic ice cream contains 258 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 170 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 20% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

258kcal per 100 g
3 gprotein
25.8 gcarbohydrates
13.6 gfat
170kcal in serving, 0.5 cup, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 13.6 g 17%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 53 mg 2%
Total carbohydrates L 25.8 g 9%
Dietary fiber L 1.5 g 5%
Total sugars L 24.2 g
Protein L 3 g 6%
Vitamin A L 182 µg20%
Vitamin C L 0 mg0%
Calcium L 152 mg12%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 51%258kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Calcium12%Iron3%Vitamin C0%

Nutritional insights

  • Protein3 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber1.5 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars24.2 gabove the median for sweets and desserts (median 21.9 g)
  • Fat13.6 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat7.6 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium53 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L606 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 258 kcal258 kcal
Protein 3 g3 g
Carbohydrates 25.8 g25.8 g
Fat 13.6 g13.6 g
Fiber 1.5 g1.5 g
Sugars 24.2 g24.2 g
Sodium 53 mg53 mg

Product details

Brand
365 Everyday Value
Barcode
0099482443290
Label serving
0.5 cup (66 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized organic milk, pasteurized organic cream, organic evaporated cane sugar, pasteurized organic condensed skim milk, organic chocolate chunks (organic evaporated cane sugar, organic expeller pressed coconut oil, organic cocoa, organic expeller pressed soybean oil, organic chocolate liquor, organic soy lecithin [emulsifier]), organic egg yolks, organic locust bean gum, organic guar gum, organic peppermint extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamEggCoconut oil

Similar products

FoodCaloriesProteinCarbsFat
Honeycomb ice cream Baldwin’s 258 5 g 22 g 17 g
Darkest Chocolate Ice Cream Jeni's Splendid Ice Creams 258 5.6 g 36 g 10.1 g
Gelato Pam & Panorama 258 3.3 g 34 g 12 g
Festive dessert collection Häagen-Dazs 258 4 g 28.7 g 14.1 g
Frozen blueberries in milk chocolate Chill Berry 258 2.5 g 30 g 14 g
Premium ice cream Turkey Hill 258 4.6 g 28.8 g 15.2 g
coop Coop 258 2.4 g 25 g 16 g
Chocolate cupcake Weis 258 4.6 g 30.3 g 13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2415298. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0099482443290. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic ice cream?

100 g of Organic ice cream has 258 kcal. Serving, 0.5 cup, 66 g (66 g): about 170 kcal.

How much protein is in Organic ice cream?

Organic ice cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 66 g (66 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Organic ice cream?

Organic ice cream has 25.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 24.2 g of sugars.

How much fat is in Organic ice cream?

Organic ice cream contains 13.6 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Organic ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic ice cream?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.