Organic Cinnamon Raisin Sprouted Wheat Bread

Packaged product Bread and Baked Goods Silver Hills

Organic Cinnamon Raisin Sprouted Wheat Bread contains 265 kcal per 100 g. A serving, 34 g (34 g) provides about 90 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).

100 g provides 3,156,771% of the Daily Value for iodine, 835,503% of the Daily Value for Vitamin A and 23% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Cinnamon Raisin Sprouted Wheat Bread by Silver Hills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
8.8 gprotein
58.8 gcarbohydrates
1.2 gfat
90kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.29 g 1%
Cholesterol L 0.003 mg 0%
Sodium L 396 mg 17%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 2 g 7%
Total sugars L 20.6 g
Added sugars L 2.9 g 6%
Protein L 8.8 g 18%
Vitamin A L 7,519,531 µg835,503%
Vitamin C L 0.074 mg0.1%
Vitamin D L 0.039 µg0.2%
Vitamin E L 0.28 mg2%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.035 mg2%
Folate (B9) L 15.7 µg4%
Vitamin B12 L 0.003 µg0.1%
Calcium L 11.5 mg0.9%
Iron L 0.65 mg4%
Magnesium L 21 mg5%
Phosphorus L 63.8 mg5%
Potassium L 133 mg3%
Zinc L 0.52 mg5%
Copper L 0.092 mg10%
Manganese L 0.53 mg23%
Selenium L 3.2 µg6%
Iodine L 4,735,156 µg3,156,771%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 4%265kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine3,156,771%Vitamin A835,503%Manganese23%Thiamin (B1)12%Copper10%Selenium6%Phosphorus5%Magnesium5%Zinc5%Folate (B9)4%

Nutritional insights

  • Protein8.8 gbelow the median for bread and baked goods (median 9.5 g)
  • Fiber2 gin the lowest quarter of bread and baked goods (median 5.3 g)
  • Sugars20.6 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat1.2 gin the lowest quarter of bread and baked goods (median 3 g)
  • Saturated fat0.29 gabove the median for bread and baked goods (median 0.2 g)
  • Sodium396 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water15.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L13.9 g
Carotenoids (1)
Beta-carotene L1.3 µg
Other components (2)
Water L15.3 g
Alcohol L0 g

Product details

Brand
Silver Hills
Barcode
0055991041051
Quantity
510 g
Label serving
34 g
Category
Wheat breads
Packaging
Plastic,en:ldpe-low-density-polyethylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic sprouted whole wheat, organic wheat flour, water, organic raisins, organic cane sugar, organic vital wheat gluten, yeast, cultured wheat flour (wheat flour, bacterial culture), sea salt, organic cinnamon, enzyme, ascorbic acid. Contains wheat. May contain sesame seeds..

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSaltCinnamon

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Big y, 100% whole wheat bread Big Y 265 8.8 g 50 g 4.4 g
Батон Нарезной Селяночка 265 7.5 g 51.4 g 2.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0055991041051. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Cinnamon Raisin Sprouted Wheat Bread?

100 g of Organic Cinnamon Raisin Sprouted Wheat Bread has 265 kcal. Serving, 34 g (34 g): about 90 kcal.

How much protein is in Organic Cinnamon Raisin Sprouted Wheat Bread?

Organic Cinnamon Raisin Sprouted Wheat Bread contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 34 g (34 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.5 g).

How many carbs are in Organic Cinnamon Raisin Sprouted Wheat Bread?

Organic Cinnamon Raisin Sprouted Wheat Bread has 58.8 g of total carbohydrates per 100 g, including 2 g of fiber and 20.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Cinnamon Raisin Sprouted Wheat Bread?

Organic Cinnamon Raisin Sprouted Wheat Bread contains 1.2 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

What vitamins and minerals does Organic Cinnamon Raisin Sprouted Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3,156,771% DV), Vitamin A (835,503% DV), manganese (23% DV), Thiamin (B1) (12% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Cinnamon Raisin Sprouted Wheat Bread?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.