Organic Chocolate Chip Rice Crispy Squares
Packaged product Grains and Pasta MadeGood
Organic Chocolate Chip Rice Crispy Squares contains 409 kcal per 100 g. A serving, 1 pouch, 24 g (24 g) provides about 98 kcal.
Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).
100 g provides 107% of the Daily Value for Vitamin B6, 91% of the Daily Value for Vitamin A and 90% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 72.7 g | 26% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 31.8 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 818 µg | 91% |
| Vitamin C L | 54.5 mg | 61% |
| Vitamin D L | 18 µg | 90% |
| Thiamin (B1) L | 1 mg | 83% |
| Vitamin B6 L | 1.8 mg | 107% |
| Calcium L | 91 mg | 7% |
| Iron L | 3.3 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 71%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of grains and pasta (median 9.3 g)
- Fiber4.5 gbelow the median for grains and pasta (median 6.7 g)
- Sugars31.8 gin the top quarter of grains and pasta (median 13 g)
- Fat11.4 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat4.6 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium318 mgabove the median for grains and pasta (median 225 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin E L | 14 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 409 kcal |
| Protein | 4.5 g | 4.6 g |
| Carbohydrates | 77.3 g | 72.7 g |
| Fat | 6.8 g | 11.4 g |
| Fiber | 4.5 g | 4.5 g |
| Sugars | 31.8 g | 31.8 g |
| Sodium | 409 mg | 318 mg |
Product details
- Brand
- MadeGood
- Barcode
- 0687456213293
- Label serving
- 1 POUCH (24 g)
- Category
- Cereals and their products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pure gluten free oats*, apples*, raisins*, cane sugar*, sunflower oil*, agave nectar*, crisp brown rice*, inulin*, tapioca flour*, cinnamon*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsAppleSugarSunflower oilCinnamonTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I rustici alla segale e carbone Valbuzzi | 409 | 13 g | 64 g | 11.2 g |
| Rice Krispies Treats Kellogg's | 409 | 4.6 g | 77.3 g | 9.1 g |
| Grissini Lievito Madre Locanda La Posta | 409 | 13 g | 82 g | 3 g |
| Sfogliata ai cereali Valbuzzi | 409 | 14.2 g | 61.1 g | 10.7 g |
| Friselline di grano duro Danieli | 409 | 12.5 g | 78.8 g | 4 g |
| Bastoncini Il nuovo pane | 409 | 10.6 g | 47.1 g | 15.7 g |
| I rustici Valbuzzi | 409 | 14.2 g | 61.1 g | 10.7 g |
| Pasta brisée rotonda Sisa | 409 | 5.8 g | 42 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665525. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.
- Open Food Facts, record 0687456213293. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.