Organic cheese enchiladas, cheese

Packaged product Dairy and Eggs Red's

Organic cheese enchiladas, cheese contains 164 kcal per 100 g. A serving, 1 enchilada, 128 g (128 g) provides about 210 kcal.

Roughly 51% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 299 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic cheese enchiladas, cheese by Red's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
6.3 gprotein
14.1 gcarbohydrates
9.4 gfat
210kcal in serving, 1 enchilada, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 9.4 g 12%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 438 mg 19%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 1.6 g 6%
Total sugars L 0.78 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%
Calcium L 172 mg13%
Iron L 0.78 mg4%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 34%Fat: 51%164kcal / 100 g
  • Protein 15%
  • Carbohydrates 34%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Iron4%Potassium2%

Nutritional insights

  • Protein6.3 gbelow the median for dairy and eggs (median 6.7 g)
  • Fiber1.6 gabove the median for dairy and eggs (median 1.3 g)
  • Sugars0.78 gin the lowest quarter of dairy and eggs (median 1.8 g)
  • Fat9.4 gabove the median for dairy and eggs (median 7.8 g)
  • Saturated fat3.9 gabove the median for dairy and eggs (median 2.9 g)
  • Sodium438 mgabove the median for dairy and eggs (median 341 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 164 kcal164 kcal
Protein 6.3 g6.3 g
Carbohydrates 14.1 g14.1 g
Fat 9.4 g9.4 g
Fiber 1.6 g1.6 g
Sugars 0.78 g0.78 g
Sodium 438 mg438 mg

Product details

Brand
Red's
Barcode
0850416002521
Quantity
9 oz
Label serving
1 ENCHILADA (128 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic white mild cheddar cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), organic wheat flour, organic monterey jack cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), organic tomato paste, organic canola oil, organic yellow corn flour, organic spices, contains 2% or less of baking powder (calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), organic corn starch, organic garlic powder, organic green chili pepper, organic onion, organic white distilled vinegar, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoRapeseed (canola) oilGarlicOnionVinegarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic cheese enchiladas, cheese?

100 g of Organic cheese enchiladas, cheese has 164 kcal. Serving, 1 enchilada, 128 g (128 g): about 210 kcal.

How much protein is in Organic cheese enchiladas, cheese?

Organic cheese enchiladas, cheese contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 1 enchilada, 128 g (128 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.7 g).

How many carbs are in Organic cheese enchiladas, cheese?

Organic cheese enchiladas, cheese has 14.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.78 g of sugars.

How much fat is in Organic cheese enchiladas, cheese?

Organic cheese enchiladas, cheese contains 9.4 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Organic cheese enchiladas, cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic cheese enchiladas, cheese?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850416002521. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2407221. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.