Organic Bread Thin-Sliced 100% Whole Wheat

Packaged product Bread and Baked Goods Oroweat

Organic Bread Thin-Sliced 100% Whole Wheat contains 259 kcal per 100 g. A serving, 1 slice, 27 g (27 g) provides about 70 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 87% of the Daily Value for manganese, 29% of the Daily Value for copper and 23% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Bread Thin-Sliced 100% Whole Wheat by Oroweat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
11.1 gprotein
48.2 gcarbohydrates
3.7 gfat
70kcal in serving, 1 slice, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 3.7 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 481 mg 21%
Total carbohydrates L 48.2 g 18%
Dietary fiber L 7.4 g 26%
Total sugars L 11.1 g
Added sugars L 7.4 g 15%
Protein L 11.1 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 3.7 mg23%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0 mg0%
Folate (B9) L 13 µg3%
Choline L 0 mg0%
Calcium L 93 mg7%
Iron L 2.2 mg12%
Magnesium L 93 mg22%
Phosphorus L 185 mg15%
Potassium L 259 mg6%
Zinc L 1.6 mg14%
Copper L 0.26 mg29%
Manganese L 2 mg87%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 71%Fat: 12%259kcal / 100 g
  • Protein 16%
  • Carbohydrates 71%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese87%Copper29%Niacin (B3)23%Magnesium22%Phosphorus15%Zinc14%Iron12%Pantothenic acid (B5)10%Calcium7%Potassium6%

Nutritional insights

  • Protein11.1 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber7.4 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars11.1 gin the top quarter of bread and baked goods (median 3 g)
  • Fat3.7 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium481 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (4)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L0 IU
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 259 kcal259 kcal
Protein 11.1 g11.1 g
Carbohydrates 48.1 g48.2 g
Fat 3.7 g3.7 g
Fiber 7.4 g7.4 g
Sugars 11.1 g11.1 g
Sodium 481 mg481 mg

Product details

Brand
Oroweat
Barcode
0073410955673
Label serving
1 SLICE (27 g)
Category
Breads
Packaging
en:ldpe-bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour*, water, cane sugar*, wheat gluten*, wheat bran*, yeast, soybean oil*, sea salt, cultured wheat flour*, grain vinegar*, natural flavors, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSaltVinegar

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Pain à la châtaigne Biofournil 259 2.6 g 51 g 3.8 g
Heel wit tarwebrood Plus 259 7.3 g 50.7 g 2.5 g
4 White Sourdough Rolls Asda 259 7.9 g 44 g 4.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2466029. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0073410955673. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 7, 2026.

Last updated: . Source description: "ORGANIC BREAD THIN-SLICED 100% WHOLE WHEAT". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Bread Thin-Sliced 100% Whole Wheat?

100 g of Organic Bread Thin-Sliced 100% Whole Wheat has 259 kcal. Serving, 1 slice, 27 g (27 g): about 70 kcal.

Is Organic Bread Thin-Sliced 100% Whole Wheat high in protein?

Organic Bread Thin-Sliced 100% Whole Wheat contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 3 g in serving, 1 slice, 27 g (27 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Organic Bread Thin-Sliced 100% Whole Wheat?

Organic Bread Thin-Sliced 100% Whole Wheat has 48.2 g of total carbohydrates per 100 g, including 7.4 g of fiber and 11.1 g of sugars.

How much fat is in Organic Bread Thin-Sliced 100% Whole Wheat?

Organic Bread Thin-Sliced 100% Whole Wheat contains 3.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Bread Thin-Sliced 100% Whole Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (87% DV), copper (29% DV), Niacin (B3) (23% DV), magnesium (22% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Bread Thin-Sliced 100% Whole Wheat?

100 g contains 481 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.