Organic Bean, Rice & Cheese Burrito

Packaged product Meals and Dishes Lilly B's

Organic Bean, Rice & Cheese Burrito contains 188 kcal per 100 g. A serving, 1 burrito, 170 g (170 g) provides about 320 kcal.

Roughly 58% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 219 kcal per 100 g across 231 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Bean, Rice & Cheese Burrito by Lilly B's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
6.5 gprotein
27.1 gcarbohydrates
5.9 gfat
320kcal in serving, 1 burrito, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 5.9 g 8%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 318 mg 14%
Total carbohydrates L 27.1 g 10%
Dietary fiber L 2.4 g 9%
Total sugars L 0.59 g
Added sugars L 1.7 g 3%
Protein L 6.5 g 13%
Vitamin C L 3.5 mg4%
Choline L 0 mg0%
Calcium L 88 mg7%
Iron L 1.6 mg9%
Potassium L 88.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 58%Fat: 28%188kcal / 100 g
  • Protein 14%
  • Carbohydrates 58%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium7%Vitamin C4%Potassium2%Choline0%

Nutritional insights

  • Protein6.5 gin the lowest quarter of meals and dishes (median 8.1 g)
  • Fiber2.4 gabove the median for meals and dishes (median 2.3 g)
  • Sugars0.59 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Fat5.9 gbelow the median for meals and dishes (median 7.9 g)
  • Saturated fat2.1 gbelow the median for meals and dishes (median 2.4 g)
  • Sodium318 mgin the lowest quarter of meals and dishes (median 404 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Vitamin A, IU L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal188 kcal
Protein 6.5 g6.5 g
Carbohydrates 28.8 g27.1 g
Fat 6.5 g5.9 g
Fiber 1.8 g2.4 g
Sugars 0.59 g0.59 g
Sodium 347 mg318 mg

Product details

Brand
Lilly B's
Barcode
0814204020180
Label serving
1 burrito (170 g)
Category
Burritos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic flour tortilla (organic wheat flour [certified organic wheat flour, niacin, reduced iron, ascorbic acid {vitamin c} {dough conditioner}, thiamine mononitrate, riboflavin, enzyme, folic acid], water, organic soybean oil, sea salt, baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch {made from non-genetically modified corn}], organic cane sugar), seasoned organic pinto beans (water, organic pinto beans, organic onion, organic tomato paste (organic tomatoes), organic tomatoes, organic expeller pressed soybean oil, sea salt, organic cumin, organic cilantro, organic garlic, organic oregano), organic brown rice (water, organic brown rice), organic cheddar cheese [organic pasteurized cultured milk, salt, organic annatto {color}, enzymes], organic green chile pepper, organic corn starch, organic starch solution (water, organic corn starch).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceWheat flourSaltSugarOnionTomatoGarlic

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Chicken Texmex Big Burrito Penny 189 7.9 g 22 g 7.1 g
Big Burrito - Chicken Tex Mex Chef Select 189 7.9 g 22.1 g 7.1 g
Big Burrito - Chicken Texmex Aldi 189 7.9 g 22.1 g 7.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1952012. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0814204020180. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.

Last updated: . Source description: "ORGANIC BEAN, RICE & CHEESE BURRITO". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Bean, Rice & Cheese Burrito?

100 g of Organic Bean, Rice & Cheese Burrito has 188 kcal. Serving, 1 burrito, 170 g (170 g): about 320 kcal.

How much protein is in Organic Bean, Rice & Cheese Burrito?

Organic Bean, Rice & Cheese Burrito contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 11 g in serving, 1 burrito, 170 g (170 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8.1 g).

How many carbs are in Organic Bean, Rice & Cheese Burrito?

Organic Bean, Rice & Cheese Burrito has 27.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.59 g of sugars.

How much fat is in Organic Bean, Rice & Cheese Burrito?

Organic Bean, Rice & Cheese Burrito contains 5.9 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Organic Bean, Rice & Cheese Burrito?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.