Organic Balti Curry Paste
Packaged product Meals and Dishes Geo Organics
Organic Balti Curry Paste contains 215 kcal per 100 g.
Roughly 80% of its calories come from fat, with 15% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 168 kcal per 100 g across 137 products.
100 g provides 214,586% of the Daily Value for Vitamin B6 and 84% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.43 mg | 0.5% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 12.5 mg | 84% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.055 mg | 1% |
| Vitamin B6 L | 3,648 mg | 214,586% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.8 mg | 1% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 13.9 mg | 3% |
| Phosphorus L | 21.3 mg | 2% |
| Potassium L | 160 mg | 3% |
| Zinc L | 0.099 mg | 0.9% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 15%
- Fat 80%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for meals and dishes (median 3 g)
- Fiber5.1 gabove the median for meals and dishes (median 4.1 g)
- Sugars2.1 gin the lowest quarter of meals and dishes (median 4.7 g)
- Fat18 gabove the median for meals and dishes (median 11 g)
- Saturated fat1.3 gbelow the median for meals and dishes (median 2 g)
- Sodium556 mgin the lowest quarter of meals and dishes (median 1,920 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water70.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.33 g |
|---|
Carotenoids (1)
| Beta-carotene L | 84.3 µg |
|---|
Other components (2)
| Water L | 70.5 g |
|---|---|
| Alcohol L | 0.05 g |
Product details
- Brand
- Geo Organics
- Barcode
- 5060005460815
- Quantity
- 180g
- Category
- Curry pastes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, White Wine Vinegar*, Sunflower Oil*, Tomato Paste* (10.5%), Ground Cumin*, Paprika*, Ground Turmeric*, Ground Coriander*, Corn Starch*, Sea Salt, Cinnamon*, Garlic Powder*, Chilli Powder*, Fennel*. *Organically Produced.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSunflower oilTomatoSaltCinnamonGarlic
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|---|---|---|---|---|
| Butter Chicken Curry Paste The Spice Tailor | 215 | 2.6 g | 15.4 g | 15.6 g |
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| Vindaloo Curry Paste Rajah | 222 | 4 g | 11 g | 18 g |
| Butter Chicken Curry Paste Geeta’s | 228 | 2.9 g | 17 g | 17 g |
| SPECIALLY SELECTED Thai Red Curry Paste Made in Co Specially Selected | 229 | 1.6 g | 5.1 g | 21.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060005460815. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.