Organic Alfredo Shells & Cheddar
Packaged product Meat Anniie’s
Organic Alfredo Shells & Cheddar contains 370 kcal per 100 g. A serving, 1 cup, 71 g (71 g) provides about 263 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 14% of the Daily Value for Folate (B9) and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0.17 g | |
| Cholesterol L | 12.8 mg | 4% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 67.3 g | 24% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 5.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Folate (B9) L | 56.3 µg | 14% |
| Calcium L | 161 mg | 12% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 339 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 73%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gbelow the median for meat (median 17.1 g)
- Fiber4.6 gin the top quarter of meat (median 0.2 g)
- Sugars5.8 gin the top quarter of meat (median 1 g)
- Fat5.4 gbelow the median for meat (median 8.8 g)
- Saturated fat2.8 gbelow the median for meat (median 3.2 g)
- Sodium1,000 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 370 kcal |
| Protein | 12.7 g | 12.9 g |
| Carbohydrates | 67.6 g | 67.3 g |
| Fat | 5.6 g | 5.4 g |
| Fiber | 2.8 g | 4.6 g |
| Sugars | 7 g | 5.8 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
- Brand
- Anniie’s
- Barcode
- 0013562300976
- Label serving
- 1 cup (71 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pasta (organic wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic garlic powder, organic basil, silicon dioxide (for anticaking).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicWheat flourMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2735606. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2025. Imported November 6, 2026.
- Open Food Facts, record 0013562300976. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.