Orange slice

Packaged product Sweets and Desserts Arnott's

Orange slice contains 484 kcal per 100 g. A serving, 1 biscuit, 14.7 g (14.7 g) provides about 71 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 62% of the Daily Value for manganese, 24% of the Daily Value for chloride and 20% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange slice by Arnott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
4.1 gprotein
70.7 gcarbohydrates
20.4 gfat
71kcal in serving, 1 biscuit, 14.7 g (14.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 20.4 g 26%
Saturated fat L 10.2 g 51%
Cholesterol L 3.4 mg 1%
Sodium L 333 mg 14%
Total carbohydrates L 70.7 g 26%
Dietary fiber L 2 g 7%
Total sugars L 36.1 g
Added sugars L 25.8 g 52%
Protein L 4.1 g 8%
Vitamin A L 1.5 µg0.2%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.1 µg0.5%
Vitamin E L 1.4 mg10%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.035 mg0.2%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.072 mg4%
Folate (B9) L 16.8 µg4%
Vitamin B12 L 0.022 µg0.9%
Calcium L 96.9 mg7%
Iron L 1.6 mg9%
Magnesium L 48.5 mg12%
Phosphorus L 228 mg18%
Potassium L 194 mg4%
Zinc L 1.2 mg11%
Copper L 0.18 mg20%
Manganese L 1.4 mg62%
Selenium L 8 µg15%
Iodine L 22.8 µg15%
Chloride L 543 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 38%484kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese62%Chloride24%Copper20%Phosphorus18%Iodine15%Selenium15%Thiamin (B1)14%Magnesium12%Zinc11%Vitamin E10%

Nutritional insights

  • Protein4.1 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber2 gbelow the median for sweets and desserts (median 2.9 g)
  • Sugars36.1 gabove the median for sweets and desserts (median 31.3 g)
  • Fat20.4 gabove the median for sweets and desserts (median 20 g)
  • Saturated fat10.2 gabove the median for sweets and desserts (median 8.3 g)
  • Sodium333 mgabove the median for sweets and desserts (median 286 mg)
  • Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
  • Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.5 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L39.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.093 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L5.9 µg
Other components (2)
Water L10.6 g
Alcohol L0 g

Product details

Brand
Arnott's
Barcode
9310072001708
Quantity
250 g
Label serving
1 biscuit (14.7 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Vegetable Oil (Antioxidant (E307b From Soy)), Milk Solids, Starch (Wheat), Salt, Eggs, Baking Powder, Emulsifier (Soy Lecithin), Orange Oil (0.05%), Food Acid (Citric Acid), Natural Flavour, Food Colours (Sunset Yellow FCF, Tartrazine).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarMilkSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange slice?

100 g of Orange slice has 484 kcal. Serving, 1 biscuit, 14.7 g (14.7 g): about 71 kcal.

How much protein is in Orange slice?

Orange slice contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 0.6 g in serving, 1 biscuit, 14.7 g (14.7 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Orange slice?

Orange slice has 70.7 g of total carbohydrates per 100 g, including 2 g of fiber and 36.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange slice?

Orange slice contains 20.4 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

What vitamins and minerals does Orange slice contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), chloride (24% DV), copper (20% DV), phosphorus (18% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange slice?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072001708. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.