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Onion shrimp tempura

Packaged product Fish and Seafood Pada Sushi

Onion shrimp tempura contains 208 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 260 kcal.

Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

208kcal per 100 g
4.8 gprotein
23.2 gcarbohydrates
11.2 gfat
260kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 11.2 g 14%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 440 mg 19%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 0.8 g 3%
Total sugars L 2.4 g
Added sugars L 0.95 g 2%
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 1 mg1%
Calcium L 16 mg1%
Iron L 0.58 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 44%Fat: 47%208kcal / 100 g
  • Protein 9%
  • Carbohydrates 44%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium1%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of fish and seafood (median 15.9 g)
  • Fiber0.8 gin the top quarter of fish and seafood (median 0 g)
  • Sugars2.4 gin the top quarter of fish and seafood (median 0 g)
  • Fat11.2 gabove the median for fish and seafood (median 6.1 g)
  • Saturated fat2 gabove the median for fish and seafood (median 1.1 g)
  • Sodium440 mgbelow the median for fish and seafood (median 520 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 208 kcal208 kcal
Protein 4.8 g4.8 g
Carbohydrates 23.2 g23.2 g
Fat 11.2 g11.2 g
Fiber 0.8 g0.8 g
Sugars 2.4 g2.4 g
Sodium 440 mg440 mg

Product details

Brand
Pada Sushi
Barcode
0851167002945
Label serving
1 serving (125 g)
Category
Seafood
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White rice, imitation crab (minced pollack, water, egg white, wheat starch, corn starch, sugar, sorbitol, salt, monosodium glutamate, rice wine, crab extract, artificial flavor, disodium guanylate, disodium inosinate, sodium tripolyphosphate, tetrasodium pyrophosphate, annatto, carmine, paprika), shrimp tempura, onion fried dried, avocado, cucumber, mayonnaise, rice vinegar (water, rice, sugar, salt), unagi sauce (soy sauce [water, soybeans, wheat, salt], sugar, glucose syrup [corn starch, water], caramel color, monosodium glutamate, disodium inosinate, disodium guanylate), sesame seeds, seaweed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionVinegarEggSugarSaltGlucose syrup

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Atlantic Salmon With Catalina Island Spice Rub Santa Monica Seafood 209 21.8 g 1.8 g 11.8 g
Tonno bianco del mar cantabrico Euromar 207 28.7 g 0 g 10.2 g
Blackened Salmon C. Wirthy & Co. 207 20 g 2.1 g 12.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1938063. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0851167002945. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Onion shrimp tempura?

100 g of Onion shrimp tempura has 208 kcal. Serving, 1 serving, 125 g (125 g): about 260 kcal.

How much protein is in Onion shrimp tempura?

Onion shrimp tempura contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 1 serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.9 g).

How many carbs are in Onion shrimp tempura?

Onion shrimp tempura has 23.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.4 g of sugars.

How much fat is in Onion shrimp tempura?

Onion shrimp tempura contains 11.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Onion shrimp tempura?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.