Onion ring seasoned batter mix
Packaged product Vegetables Mccormick
Onion ring seasoned batter mix contains 345 kcal per 100 g. A serving, 1/4 cup, 29 g (29 g) provides about 100 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (344 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 2,170 mg | 94% |
| Total carbohydrates L | 75.9 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the lowest quarter of vegetables (median 10 g)
- Sugars3.5 gabove the median for vegetables (median 0 g)
- Sodium2,170 mgin the top quarter of vegetables (median 50 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 6.9 g | 6.9 g |
| Carbohydrates | 75.9 g | 75.9 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 2,172 mg | 2,170 mg |
Product details
- Brand
- Mccormick
- Barcode
- 0041234709116
- Label serving
- 1/4 cup (29 g)
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, yellow corn meal, salt, whey (milk), corn starch, black pepper, paprika, leavening (sodium bicarbonate, monocalcium phosphate), and whole egg solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltEgg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Concord foods, mushroom batter, tempura style Concord Foods | 345 | 6.9 g | 75.9 g | 2.2 g |
| Pasilla Peppers El Jalapeno Chili Supply Co | 343 | 14.3 g | 57.1 g | 14.3 g |
| Papillotes façon potatoes Sweet Chef | 350 | 8 g | 34 g | 17 g |
| Greens Classic Scones GREEN'S | 340 | 7.5 g | 55 g | 9.4 g |
| Whistle-Stop, Fried Green Tomato Batter Mix G.H.C. Products Inc. | 353 | 7.1 g | 74.1 g | 0 g |
| Mycological, oregon porcini mushrooms Mycological | 357 | 28.6 g | 42.9 g | 0 g |
| Dried Shiitake Mushroom Misty mountain | 357 | 28.6 g | 57.1 g | 1.4 g |
| Fry Krisp, Onion Ring Mix Fry Krisp Food Products Inc. | 333 | 6.7 g | 70 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034869. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041234709116. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.