Onion and herb cracker

Packaged product Bread and Baked Goods Sainsbury's

Onion and herb cracker contains 440 kcal per 100 g. A serving, 100 g (100 g) provides about 440 kcal.

Roughly 63% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 126% of the Daily Value for manganese, 54% of the Daily Value for chloride and 39% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Onion and herb cracker by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
8.4 gprotein
67.3 gcarbohydrates
13.9 gfat
440kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 13.9 g 18%
Saturated fat L 5.7 g 29%
Cholesterol L 0 mg 0%
Sodium L 1,520 mg 66%
Total carbohydrates L 67.3 g 24%
Dietary fiber L 6.2 g 22%
Total sugars L 2.5 g
Added sugars L 2.8 g 6%
Protein L 8.4 g 17%
Vitamin A L 0 µg0%
Vitamin C L 1.6 mg2%
Vitamin D L 0.014 µg0.1%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.43 mg36%
Riboflavin (B2) L 0.086 mg7%
Niacin (B3) L 0.97 mg6%
Pantothenic acid (B5) L 0.85 mg17%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 13.6 µg3%
Vitamin B12 L 0 µg0%
Calcium L 44.2 mg3%
Iron L 2.8 mg16%
Magnesium L 116 mg28%
Phosphorus L 316 mg25%
Potassium L 296 mg6%
Zinc L 2.3 mg21%
Copper L 0.35 mg39%
Manganese L 2.9 mg126%
Selenium L 2.8 µg5%
Iodine L 21.8 µg15%
Chloride L 1,236 mg54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 63%Fat: 29%440kcal / 100 g
  • Protein 8%
  • Carbohydrates 63%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese126%Chloride54%Copper39%Thiamin (B1)36%Magnesium28%Phosphorus25%Zinc21%Pantothenic acid (B5)17%Iron16%Vitamin E15%

Nutritional insights

  • Protein8.4 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber6.2 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars2.5 gbelow the median for bread and baked goods (median 4 g)
  • Fat13.9 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat5.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium1,520 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5 g
Polyunsaturated fat L2.5 g
Sugars and starch (1)
Starch L50.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.048 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L10.3 µg
Other components (2)
Water L9 g
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
5063334009250
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

gluten free oat flour, maize flour, rice flour, palm oil, gluten free oat flakes, tapioca starch, maize starch, rice syrup, sea salt, dried onion, raising agent: ammonium carbonates

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsRicePalm oilSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063334009250. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Onion and herb cracker?

100 g of Onion and herb cracker has 440 kcal. Serving, 100 g (100 g): about 440 kcal.

How much protein is in Onion and herb cracker?

Onion and herb cracker contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 8.4 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Onion and herb cracker?

Onion and herb cracker has 67.3 g of total carbohydrates per 100 g, including 6.2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Onion and herb cracker?

Onion and herb cracker contains 13.9 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Onion and herb cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (126% DV), chloride (54% DV), copper (39% DV), Thiamin (B1) (36% DV) and magnesium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Onion and herb cracker?

100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.