Onion and chive bagel
Packaged product Bread and Baked Goods New York bakery
Onion and chive bagel contains 261 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 222 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).
100 g provides 66% of the Daily Value for manganese, 33% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0.006 mg | 0% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 49.5 g | 18% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 7.9 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0.18 µg | 0% |
| Vitamin C L | 3.7 mg | 4% |
| Vitamin D L | 0.086 µg | 0.4% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 0.4 mg | 33% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.45 mg | 3% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 37.7 µg | 9% |
| Vitamin B12 L | 0.006 µg | 0.3% |
| Calcium L | 32.9 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 55.2 mg | 13% |
| Phosphorus L | 178 mg | 14% |
| Potassium L | 290 mg | 6% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.21 mg | 24% |
| Manganese L | 1.5 mg | 66% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 18.1 µg | 12% |
| Chloride L | 413 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gbelow the median for bread and baked goods (median 9.6 g)
- Fiber4.4 gin the top quarter of bread and baked goods (median 3.1 g)
- Sugars7.9 gin the top quarter of bread and baked goods (median 5.5 g)
- Fat1.7 gbelow the median for bread and baked goods (median 2.5 g)
- Saturated fat0.2 gbelow the median for bread and baked goods (median 0.5 g)
- Sodium244 mgin the lowest quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water15.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.57 g |
|---|---|
| Polyunsaturated fat L | 0.74 g |
Sugars and starch (1)
| Starch L | 38.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.085 g |
| Linoleic acid (omega-6, 18:2) L | 0.66 g |
Carotenoids (1)
| Beta-carotene L | 13.7 µg |
|---|
Other components (2)
| Water L | 15.4 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- New York bakery
- Barcode
- 5018297008055
- Quantity
- 5 x 85 g
- Label serving
- 1 serving (85 g)
- Category
- Bagel breads
- Packaging
- en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Toasted Dehydrated Onions, Dehydrated Red Onion 1.5%, Yeast, Maize, Salt, _Wheat_ Gluten, Rapeseed Oil, Spirit Vinegar, Dehydrated Chives, Malted _Barley_ Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOnionYeastSaltRapeseed (canola) oilVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain bagel Maison Salesse | 261 | 10.8 g | 43.8 g | 4.4 g |
| Bagel Multigrains New York Bakery Co. | 261 | 10.8 g | 42.6 g | 3.6 g |
| Everything bagles Gabriel’s Bakery | 261 | 7.7 g | 40.9 g | 6.1 g |
| Plain Bagels Rowan Hill Bakery | 261 | 9.2 g | 49.4 g | 2.2 g |
| Bagels au Sésame New York Bakery Co | 262 | 10.5 g | 48.1 g | 2.1 g |
| Bagel Skinnys Plain Bagels L'oven Fresh | 262 | 8.7 g | 50 g | 2.2 g |
| Plain bagels Marks & Spencer | 262 | 10.9 g | 49.3 g | 1.6 g |
| Gluten free plain bagels 365 | 260 | 2 g | 53 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5018297008055. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.