Bagel Multigrains
Packaged product Bread and Baked Goods New York Bakery Co.
Bagel Multigrains contains 261 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 18% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).
100 g provides 414,479,167% of the Daily Value for Vitamin B12, 62% of the Daily Value for manganese and 41% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0.12 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 42.6 g | 15% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 10.8 g | 22% |
| Vitamin A L | 0.26 µg | 0% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.085 µg | 0.4% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 0.72 mg | 5% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 38.2 µg | 10% |
| Vitamin B12 L | 9,947,500 µg | 414,479,167% |
| Calcium L | 69.9 mg | 5% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 65.2 mg | 16% |
| Phosphorus L | 194 mg | 15% |
| Potassium L | 240 mg | 5% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 14.5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 69%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gin the top quarter of bread and baked goods (median 9.6 g)
- Fiber7.4 gin the top quarter of bread and baked goods (median 3.1 g)
- Sugars5.1 gbelow the median for bread and baked goods (median 5.5 g)
- Fat3.6 gabove the median for bread and baked goods (median 2.5 g)
- Sodium320 mgin the lowest quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 37.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.6 µg |
|---|
Other components (2)
| Water L | 34 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- New York Bakery Co.
- Barcode
- 5018297008277
- Quantity
- 340 g e (4 * 85 g)
- Category
- Bagel breads
- Packaging
- Plastic,bag,en:ldpe-low-density-polyethylene,fr:04
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (dont carbonate de calcium, fer, niacine, thiamine), eau, _graines de sésame_ 5 %, levure, sucre, sel, vinaigre, huile de colza, conservateurs (acide sorbique, propionate de calcium), agent de traitement de la farine (acide ascorbique), semoule de maïs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltVinegarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain bagel Maison Salesse | 261 | 10.8 g | 43.8 g | 4.4 g |
| Onion and chive bagel New York bakery | 261 | 9.5 g | 49.5 g | 1.7 g |
| Everything bagles Gabriel’s Bakery | 261 | 7.7 g | 40.9 g | 6.1 g |
| Plain Bagels Rowan Hill Bakery | 261 | 9.2 g | 49.4 g | 2.2 g |
| Bagels au Sésame New York Bakery Co | 262 | 10.5 g | 48.1 g | 2.1 g |
| Bagel Skinnys Plain Bagels L'oven Fresh | 262 | 8.7 g | 50 g | 2.2 g |
| Plain bagels Marks & Spencer | 262 | 10.9 g | 49.3 g | 1.6 g |
| Gluten free plain bagels 365 | 260 | 2 g | 53 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5018297008277. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.