OMV Caesar Style Dressing
Packaged product Fats and Oils Plant Basef by ASDA
OMV Caesar Style Dressing contains 239 kcal per 100 g. A serving, 15.25 g (15.3 g) provides about 36 kcal.
Roughly 82% of its calories come from fat, with 16% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 338 kcal per 100 g across 24 products.
100 g provides 40% of the Daily Value for Vitamin E, 16% of the Daily Value for chloride and 10% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.3 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0.1 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 6.1 mg | 40% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.071 mg | 1% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 8.3 µg | 2% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 7.2 mg | 2% |
| Phosphorus L | 21.9 mg | 2% |
| Potassium L | 55 mg | 1% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 2 µg | 4% |
| Iodine L | 11.8 µg | 8% |
| Chloride L | 358 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 16%
- Fat 82%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of fats and oils (median 2 g)
- Fiber0.5 gin the top quarter of fats and oils (median 0.14 g)
- Sugars4.3 gabove the median for fats and oils (median 3.7 g)
- Fat22 gin the lowest quarter of fats and oils (median 32.9 g)
- Saturated fat1.7 gin the lowest quarter of fats and oils (median 3.4 g)
- Sodium243 mgin the lowest quarter of fats and oils (median 720 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
- Water50.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.1 g |
|---|---|
| Polyunsaturated fat L | 5.9 g |
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 1.7 g |
| Linoleic acid (omega-6, 18:2) L | 4.3 g |
Carotenoids (1)
| Beta-carotene L | 6.3 µg |
|---|
Other components (2)
| Water L | 50.8 g |
|---|---|
| Alcohol L | 0.044 g |
Product details
- Brand
- Plant Basef by ASDA
- Barcode
- 5057172999149
- Label serving
- 15.25 g
- Category
- Caesar salad dressings
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed Oil, White Wine Vinegar, Sugar, Garlic Purée (2%), Cornflour, Dried Yeast, Worcester Sauce (1%) [Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée], Salt, Modified Maize Starch, Mustard Extract, Stabiliser (Xanthan Gum), Cracked Black Pepper. Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarGarlicYeastSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cæsar dressing Salling | 243 | 4.4 g | 5.7 g | 22 g |
| Caesardressing Felix | 246 | 1.2 g | 3.9 g | 25 g |
| Sauce Caesar Amora | 231 | 2 g | 6.1 g | 22 g |
| Smokey Caesar Hellmann's | 231 | 2 g | 6.4 g | 22 g |
| Sauce caesar Calvé | 231 | 2 g | 6.4 g | 22 g |
| Caesar with smoked garlic Hellmann's | 231 | 2 g | 6.4 g | 22 g |
| Sauce césar Réal Hellmann's | 214 | 1.7 g | 4.4 g | 21 g |
| Caesar dressig Remia | 276 | 1.9 g | 9.8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in OMV Caesar Style Dressing?
100 g of OMV Caesar Style Dressing has 239 kcal. Serving, 15.25 g (15.3 g): about 36 kcal.
How much protein is in OMV Caesar Style Dressing?
OMV Caesar Style Dressing contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.17 g in serving, 15.25 g (15.3 g). About 2% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 2 g).
How many carbs are in OMV Caesar Style Dressing?
OMV Caesar Style Dressing has 9.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in OMV Caesar Style Dressing?
OMV Caesar Style Dressing contains 22 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
What vitamins and minerals does OMV Caesar Style Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (40% DV), chloride (16% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in OMV Caesar Style Dressing?
100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057172999149. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.