Olives noires à la Grecque
Packaged product Vegetables Crespo
Olives noires à la Grecque contains 326 kcal per 100 g.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 225 kcal per 100 g across 147 products.
100 g provides 44% of the Daily Value for selenium, 40% of the Daily Value for iron and 37% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 33.8 g | 43% |
| Saturated fat L | 3.9 g | 19% |
| Cholesterol L | 0.34 mg | 0.1% |
| Sodium L | 2,600 mg | 113% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 5.6 mg | 37% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.067 mg | 0.4% |
| Pantothenic acid (B5) L | 0.054 mg | 1% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 2.9 µg | 0.7% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 81.2 mg | 6% |
| Iron L | 7.2 mg | 40% |
| Magnesium L | 17.3 mg | 4% |
| Phosphorus L | 14.9 mg | 1% |
| Potassium L | 59.9 mg | 1% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.099 mg | 4% |
| Selenium L | 24.1 µg | 44% |
| Iodine L | 50.6 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for vegetables (median 1.4 g)
- Fiber4.7 gabove the median for vegetables (median 4.5 g)
- Sugars0.8 gin the top quarter of vegetables (median 0.1 g)
- Fat33.8 gin the top quarter of vegetables (median 22.9 g)
- Saturated fat3.9 gabove the median for vegetables (median 3.2 g)
- Sodium2,600 mgin the top quarter of vegetables (median 1,320 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
- Water67.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 222 µg |
|---|
Other components (2)
| Water L | 67.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Crespo
- Barcode
- 3076820006123
- Quantity
- 70 g
- Category
- Whole black olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives noires entières Bio Village | 327 | 1.7 g | 2.6 g | 33 g |
| OLIVES NOIRES À LA GRECQUE 260g Bouton d'or | 327 | 2 g | 6.2 g | 31.6 g |
| Olives noires à la grecque Eco+ | 328 | 2 g | 9.3 g | 30 g |
| Olives noires à la grecque Le Brin d'Olivier | 329 | 2 g | 4.1 g | 32.2 g |
| Olives noires de pays Le Brin d'Olivier | 330 | 1.8 g | 9.5 g | 33.6 g |
| Olives Noires au Naturel des Alpes Maritimes La Cailletier Nos Régions Ont du Talent | 321 | 1.8 g | 1.6 g | 33.4 g |
| Olives noires entières façon grecque bocal de 235g U | 332 | 2.2 g | 0.5 g | 33 g |
| Olives noires entières à la grecque Tropic Apéro | 334 | 1.9 g | 5.4 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3076820006123. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.