Olives Mediterranean style
Packaged product Vegetables World Market
Olives Mediterranean style contains 233 kcal per 100 g. A serving, 15 g, 15 g (15 g) provides about 35 kcal.
Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 6.7 g | 33% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 11%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat23.3 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat6.7 gin the top quarter of vegetables (median 1.2 g)
- Sodium1,400 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Market
- Barcode
- 24789578
- Label serving
- 15 g (15 g)
- Category
- Vegetables
Ingredients
Olives, water, red peppers, white vinegar, sea salt, green peppers (green peppers, salt, citric acid, sodium benzoate, sodium metabisulphites), caperberries, extra virgin olive oil, garlic, sunflower oil, spices, citric acid, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSaltOlive oilGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Punjabi Pickle Shan | 233 | 0 g | 13.3 g | 16.7 g |
| Peppers Chuck Hughes | 233 | 0.91 g | 9.1 g | 22.7 g |
| Olives vertes Ilios | 233 | 1.3 g | 6.7 g | 20 g |
| kalamata olives Tassos | 233 | 6.7 g | 5.3 g | 14.7 g |
| Ilios olives noires Ilios | 233 | 1.3 g | 6.7 g | 20 g |
| Olive Tapenade Royal Gourmet Foods | 233 | 0 g | 6.7 g | 20 g |
| Onion Ring Jacks | 233 | 4 g | 31 g | 10 g |
| Sliced Kalamata Greek Olives Pearls Specialties | 233 | 0 g | 6.7 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24789578. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.