Old Tyme potato bread
Packaged product Bread and Baked Goods Old Tyme
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Old Tyme potato bread contains 161 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 45 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 20% of the Daily Value for Folate (B9), 16% of the Daily Value for manganese and 14% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 581 mg | 25% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 29 g | 104% |
| Total sugars L | 3.2 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 0.2 µg | 0% |
| Vitamin C L | 0.027 mg | 0% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.097 mg | 7% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 81 µg | 20% |
| Vitamin B12 L | 0.008 µg | 0.4% |
| Calcium L | 32 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 55.8 mg | 4% |
| Potassium L | 290 mg | 6% |
| Zinc L | 0.45 mg | 4% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 20.4 µg | 14% |
| Chloride L | 0.54 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gabove the median for bread and baked goods (median 8.9 g)
- Fiber29 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars3.2 gabove the median for bread and baked goods (median 3 g)
- Fat3.2 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium581 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water59.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 16 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (3)
| Water L | 59.3 g |
|---|---|
| Alcohol L | 0.001 g |
| Folic acid L | 32 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 161 kcal |
| Protein | 10.7 g | 9.7 g |
| Carbohydrates | 50 g | 54.8 g |
| Fat | 1.8 g | 3.2 g |
| Fiber | 25 g | 29 g |
| Sugars | 3.6 g | 3.2 g |
| Sodium | 482 mg | 581 mg |
Product details
Ingredients
water, modified wheat starch, enriched flour (wheat flour malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, sugar, potato flour, yeast, soybean oil, wheat protein isolate, salt, powdered cellulose, oat fiber, cultured wheat flour, dextrose, degerminated yellow corn flour, guar gum, wheat flour, whole wheat flour, corn starch, turmeric (color), paprika (color), natural flavors, vinegar, enzymes, ascorbic acid (dough conditioner), sunflower oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPotatoYeastSaltOatsWheat flourVinegarSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Old Tyme potato bread?
100 g of Old Tyme potato bread has 161 kcal. Serving, 1 slice, 28 g (28 g): about 45 kcal.
How much protein is in Old Tyme potato bread?
Old Tyme potato bread contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 2.7 g in serving, 1 slice, 28 g (28 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Old Tyme potato bread?
Old Tyme potato bread has 54.8 g of total carbohydrates per 100 g, including 29 g of fiber and 3.2 g of sugars.
How much fat is in Old Tyme potato bread?
Old Tyme potato bread contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Old Tyme potato bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (20% DV), manganese (16% DV), iodine (14% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Old Tyme potato bread?
100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2568346. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0071010139707. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.