Old Fashioned Pimento Cheese
Packaged product Dairy and Eggs Mrs. Grissom's
Old Fashioned Pimento Cheese contains 383 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 115 kcal.
Roughly 83% of its calories come from fat, with 13% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 33% of the Daily Value for Vitamin A and 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 300 µg | 33% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 167 mg | 13% |
| Potassium L | 3 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 3%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat36.7 gin the top quarter of dairy and eggs (median 26.3 g)
- Saturated fat13.3 gbelow the median for dairy and eggs (median 17 g)
- Sodium610 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 383 kcal | 383 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 36.7 g | 36.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 610 mg | 610 mg |
Product details
- Brand
- Mrs. Grissom's
- Barcode
- 0075446030010
- Label serving
- 2 Tbsp (30 g)
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powder cellulose natamycin) mayonnaise (vegetable oil (soy or canola), water, egg, vinegar, salt, paprika, natural flavor, calcium disodium edta), jalapeno (water, vinegar, salt, spice), sour cream (grade a cultured cream), pimento, hot sauce (peppers, vinegar, salt), sodium lactate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Cheese Grated Milbona | 383 | 34 g | 1 g | 27 g |
| Duro Coop | 383 | 33 g | 1.4 g | 28 g |
| Bergbauern Käse Lidl | 383 | 27 g | 0 g | 31 g |
| Lavendelkäse Meine Käserei | 383 | 22.9 g | 0.5 g | 32.1 g |
| 48+ jong-jeune groen hart | 383 | 24.7 g | 0 g | 31.6 g |
| Feine Käseplatte Lidl | 383 | 23.2 g | 0.25 g | 32.1 g |
| Bio Thymiankäse Allgäuer Hof-Milch GmbH | 383 | 23 g | 0.1 g | 32 g |
| Alpenkönig Würzig-Fein Klassik Alpenfest | 383 | 25 g | 0.5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071007. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075446030010. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.