How many calories are in Old Fashioned Baked Pecan Pie?

100 g of Old Fashioned Baked Pecan Pie has 522 kcal. Serving, 1 serving, 92 g (92 g): about 480 kcal.

How much protein is in Old Fashioned Baked Pecan Pie?

Old Fashioned Baked Pecan Pie contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 1 serving, 92 g (92 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Old Fashioned Baked Pecan Pie?

Old Fashioned Baked Pecan Pie has 58.7 g of total carbohydrates per 100 g, including 4.3 g of fiber and 30.4 g of sugars.

How much fat is in Old Fashioned Baked Pecan Pie?

Old Fashioned Baked Pecan Pie contains 31.5 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Old Fashioned Baked Pecan Pie?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Old Fashioned Baked Pecan Pie

Packaged product Sweets and Desserts Restaurant Item

Old Fashioned Baked Pecan Pie contains 522 kcal per 100 g. A serving, 1 serving, 92 g (92 g) provides about 480 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

522kcal per 100 g

5.4 gprotein

58.7 gcarbohydrates

31.5 gfat

480kcal in serving, 1 serving, 92 g (92 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	522 kcal
Total fat L	31.5 g	40%
Saturated fat L	12 g	60%
Trans fat L	0 g
Cholesterol L	49 mg	16%
Sodium L	326 mg	14%
Total carbohydrates L	58.7 g	21%
Dietary fiber L	4.3 g	15%
Total sugars L	30.4 g
Protein L	5.4 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	22 mg	2%
Iron L	1.6 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 43%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
Fiber4.3 gin the top quarter of sweets and desserts (median 2 g)
Sugars30.4 gabove the median for sweets and desserts (median 20.8 g)
Fat31.5 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat12 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium326 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	109 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	424 kcal	522 kcal
Protein	4.4 g	5.4 g
Carbohydrates	54.3 g	58.7 g
Fat	21.7 g	31.5 g
Fiber	1.1 g	4.3 g
Sugars	25 g	30.4 g
Sodium	304 mg	326 mg

Product details

Brand: Restaurant Item
Barcode: 0011233077226
Quantity: 92 g
Label serving: 1 serving (92 g)
Category: Sweets and Desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR*, CORN SYRUP, VEGETABLE OIL (PALM AND/OR SOYBEAN), SUGAR, WATER, PECANS*, WHOLE EGGS*, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH - MODIFIED, BUTTER*, SALT, DEXTRIN, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT MILK*, WHEY (MILK)*, DEXTROSE, RICE SYRUP, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN*, L-CYSTEINE ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Butter Salt Milk Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2036620. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2020. Imported November 6, 2026.
Open Food Facts, record 0011233077226. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.