Obs Min Cheddars 6 Red Leicester Flavour Baked Wit
Packaged product Bread and Baked Goods Mini Cheddars
Obs Min Cheddars 6 Red Leicester Flavour Baked Wit contains 526 kcal per 100 g. A serving, 1 serving, 23 g (23 g) provides about 121 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 30.9 g | 40% |
| Saturated fat L | 15.2 g | 76% |
| Sodium | not reported | |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.9 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gbelow the median for bread and baked goods (median 10 g)
- Fiber2.6 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars3.9 gabove the median for bread and baked goods (median 3.1 g)
- Fat30.9 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat15.2 gin the top quarter of bread and baked goods (median 2.9 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mini Cheddars
- Barcode
- 5000168035345
- Label serving
- 1 serving (23 g)
- Category
- Crackers (Appetizers)
- Packaging
- en:mixed-plastic-film-packet
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Fowdered Cheese (6%) (M), Cheddar and Red Leicester Cheese Flavouring (Milic) [Salt, Wheat Flour, Natural Flavourings, Dried Buttermilk, Maltodextrin, Sugar, Acid (Citric Acid), Emulsifier (Gum Arabic)], Glucose Syrup, Sugar, Dried Whey (Milk), Barley Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Saft Acid (Lactic Acid), Natural Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarWheat flourPalm oilSalt
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|---|---|---|---|---|
| Za'atar Crackers Spinneys | 526 | 15 g | 52 g | 29 g |
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| Minizza Tomate🍅& Herbes de Provence Belin | 526 | 11 g | 51 g | 30 g |
| Crackers Italian Spice 120g Sigdal United bakeries norway | 526 | 18 g | 27.9 g | 35.2 g |
| Les galettes de l’aperitif St Michel | 526 | 12 g | 48 g | 31 g |
| TUC Cheese Sandwich Tuc | 526 | 8 g | 57.1 g | 29.3 g |
| Sour Cream Flavour Snack Mix Snacks of the World | 526 | 15.8 g | 40.5 g | 32.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000168035345. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Source description: "OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.