Oatmeal Squares Brown Sugar

Packaged product Grains and Pasta QUAKER

Oatmeal Squares Brown Sugar contains 375 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 210 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

100 g provides 162% of the Daily Value for iron, 100% of the Daily Value for Niacin (B3) and 89% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oatmeal Squares Brown Sugar by QUAKER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
10.7 gprotein
78.6 gcarbohydrates
4.5 gfat
210kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 339 mg 15%
Total carbohydrates L 78.6 g 29%
Dietary fiber L 8.9 g 32%
Total sugars L 16.1 g
Added sugars L 16.1 g 32%
Protein L 10.7 g 21%
Vitamin D L 0 µg0%
Vitamin E L 5.4 mg36%
Thiamin (B1) L 0 mg0%
Niacin (B3) L 15.9 mg100%
Vitamin B6 L 0.32 mg19%
Folate (B9) L 357 µg89%
Choline L 0 mg0%
Calcium L 54 mg4%
Iron L 29.1 mg162%
Magnesium L 116 mg28%
Phosphorus L 339 mg27%
Potassium L 357 mg8%
Zinc L 2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 79%Fat: 10%375kcal / 100 g
  • Protein 11%
  • Carbohydrates 79%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron162%Niacin (B3)100%Folate (B9)89%Vitamin E36%Magnesium28%Phosphorus27%Vitamin B619%Zinc18%Potassium8%Calcium4%

Nutritional insights

  • Protein10.7 gin the top quarter of grains and pasta (median 8.3 g)
  • Fiber8.9 gin the top quarter of grains and pasta (median 6.6 g)
  • Sugars16.1 gin the lowest quarter of grains and pasta (median 23 g)
  • Fat4.5 gabove the median for grains and pasta (median 3.9 g)
  • Saturated fat0.89 gabove the median for grains and pasta (median 0.7 g)
  • Sodium339 mgabove the median for grains and pasta (median 264 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L0 g
Other components (3)
Fiber, soluble L4 g
Folic acid L202 µg
Vitamin E L4 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal375 kcal
Protein 10.7 g10.7 g
Carbohydrates 78.6 g78.6 g
Fat 4.5 g4.5 g
Fiber 8.9 g8.9 g
Sugars 16.1 g16.1 g
Sodium 339 mg339 mg

Product details

Brand
QUAKER
Barcode
0030000064030
Quantity
596 g
Label serving
1 serving (56 g)
Category
Extruded cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oat flour, whole wheat flour, brown sugar, sugar, maltodextrin, malted barley extract, molasses, salt, baking soda, tocopherols (to preserve freshness), natural flavor. vitamins & minerals: reduced iron, folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsWheat flourSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615004. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0030000064030. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.

Last updated: . Source description: "OATMEAL SQUARES BROWN SUGAR". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oatmeal Squares Brown Sugar?

100 g of Oatmeal Squares Brown Sugar has 375 kcal. Serving, 1 serving, 56 g (56 g): about 210 kcal.

Is Oatmeal Squares Brown Sugar high in protein?

Oatmeal Squares Brown Sugar contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 serving, 56 g (56 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8.3 g).

How many carbs are in Oatmeal Squares Brown Sugar?

Oatmeal Squares Brown Sugar has 78.6 g of total carbohydrates per 100 g, including 8.9 g of fiber and 16.1 g of sugars.

How much fat is in Oatmeal Squares Brown Sugar?

Oatmeal Squares Brown Sugar contains 4.5 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Oatmeal Squares Brown Sugar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (162% DV), Niacin (B3) (100% DV), Folate (B9) (89% DV), Vitamin E (36% DV) and magnesium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal Squares Brown Sugar?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.