Nylon chivda

Packaged product Snacks Gopal Namkeen

Nylon chivda contains 609 kcal per 100 g. A serving, 20 g (20 g) provides about 122 kcal.

Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nylon chivda by Gopal Namkeen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
609kcal per 100 g
7.1 gprotein
46.2 gcarbohydrates
43.9 gfat
122kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 609 kcal
Total fat L 43.9 g 56%
Saturated fat L 21.6 g 108%
Sodium L 336 mg 15%
Total carbohydrates L 46.2 g 17%
Dietary fiber not reported
Total sugars L 4.9 g
Added sugars L 2.9 g 6%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 30%Fat: 65%609kcal / 100 g
  • Protein 5%
  • Carbohydrates 30%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for snacks (median 7.5 g)
  • Sugars4.9 gabove the median for snacks (median 4.5 g)
  • Fat43.9 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat21.6 gin the top quarter of snacks (median 3.6 g)
  • Sodium336 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gopal Namkeen
Barcode
8908000861947
Quantity
250g
Label serving
20 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EDIBLE VEGETABLE OIL (PALMOLEIN OIL) (34%), RICE FLAKES (30%), GRAM FLOUR (24%), SUGAR, TURMERIC POWDER AND EDIBLE COMMON SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceChickpeasSugarSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8908000861947. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nylon chivda?

100 g of Nylon chivda has 609 kcal. Serving, 20 g (20 g): about 122 kcal.

How much protein is in Nylon chivda?

Nylon chivda contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Nylon chivda?

Nylon chivda has 46.2 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nylon chivda?

Nylon chivda contains 43.9 g of fat per 100 g, of which 21.6 g is saturated (108% of the Daily Value).

How much sodium is in Nylon chivda?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.