Nutty Toffee & Dark Chocolate
Packaged product Breakfast Cereals Perkier
Nutty Toffee & Dark Chocolate contains 432 kcal per 100 g.
Roughly 55% of its calories come from fat, with 30% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 75.7 mg | 3% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 21.9 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 14.9 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 30%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.9 gabove the median for breakfast cereals (median 14.4 g)
- Sugars21.9 gbelow the median for breakfast cereals (median 25 g)
- Fat24.1 gin the top quarter of breakfast cereals (median 18.1 g)
- Saturated fat6.8 gin the top quarter of breakfast cereals (median 3.1 g)
- Sodium75.7 mgbelow the median for breakfast cereals (median 135 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perkier
- Barcode
- 5060319170837
- Category
- Protein Energy Bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted _PEANUTS_ (34%), Chicory Root Fibre, Dark Chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), Dates (dates, rice flour), _SOY_ crisps (_SOY_ protein, Tapioca Starch, Salt), Roasted _ALMONDS_ (4.5%), Rice Crisps (rice flour, sugar, dried carrot powder), Sunflower Oil, Caramel Flakes (2%) (sugar, glucose syrup, cocoa butter), Date Syrup, Humectant: Glycerol, Vitamin Blend (Maltodextrin, Vitamins C, D, B12), Natural Caramel Flavouring, Emulsifier: Sunflower Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAlmondRiceSunflower oilSugarCocoa butterSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutty Toffee & Dark Chocolate?
100 g of Nutty Toffee & Dark Chocolate has 432 kcal.
Is Nutty Toffee & Dark Chocolate high in protein?
Nutty Toffee & Dark Chocolate contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 14.4 g).
How many carbs are in Nutty Toffee & Dark Chocolate?
Nutty Toffee & Dark Chocolate has 29.7 g of total carbohydrates per 100 g, including 21.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutty Toffee & Dark Chocolate?
Nutty Toffee & Dark Chocolate contains 24.1 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Nutty Toffee & Dark Chocolate?
100 g contains 75.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060319170837. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.