Nutty Toffee & Dark Chocolate Bar
Packaged product Beans and Legumes Perkier
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Nutty Toffee & Dark Chocolate Bar contains 704 kcal per 100 g. A serving, 37 g (37 g) provides about 260 kcal.
Roughly 60% of its calories come from fat, with 26% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 507 kcal per 100 g across 197 products.
100 g provides 72% of the Daily Value for Vitamin C and 20% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 704 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 19 g | 68% |
| Total sugars L | 18 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 15 g | 30% |
| Vitamin C L | 65 mg | 72% |
| Vitamin D L | 4 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 26%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for beans and legumes (median 16 g)
- Fiber19 gin the top quarter of beans and legumes (median 6.3 g)
- Sugars18 gbelow the median for beans and legumes (median 24 g)
- Fat28 gbelow the median for beans and legumes (median 30 g)
- Saturated fat7 gabove the median for beans and legumes (median 5.5 g)
- Sodium56 mgbelow the median for beans and legumes (median 112 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perkier
- Barcode
- 5060319171292
- Quantity
- 37g
- Label serving
- 37 g
- Category
- Peanut bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUTS (34%), Chicory Root Fibre, Dark Chocolate (17%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Dates (Dates, Rice Flour), SOY crisps (SOY Protein, Tapioca Starch, Salt), ALMONDS (4.5%), Rice Crisps (Rice Flour, Sugar, Dried Carrot Powder), Sunflower Oil, Caramel Flakes (2%) (Sugar, Glucose Syrup, Cocoa Butter), Date Syrup, Humectant: Glycerol, Vitamin Blend (Maltodextrin, Vitamin C, D, B12), Natural Caramel Flavouring, Emulsifier: Sunflower Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAlmondRiceSunflower oilSugarCocoa butterSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060319171292. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.