Nutty Praline Crisp
Packaged product Snacks Cadbury Dairy Milk &more
Nutty Praline Crisp contains 548 kcal per 100 g. A serving, 25.7 g (25.7 g) provides about 141 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 52 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gbelow the median for snacks (median 7.5 g)
- Fiber2.4 gin the lowest quarter of snacks (median 4 g)
- Sugars52 gin the top quarter of snacks (median 4.5 g)
- Fat33 gin the top quarter of snacks (median 20.9 g)
- Saturated fat17 gin the top quarter of snacks (median 3.6 g)
- Sodium75 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury Dairy Milk &more
- Barcode
- 7622202025693
- Label serving
- 25.7 g
- Category
- Snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate with creamy almond and hazelnut filling (36%) and a layer of crispy wafer (3,5%), ingredients milk **, sugar, vegetable fats (palm, shea), cocoa butter, cocoa mass, almond paste (4,5%), wheat flour, hazelnut paste (1,5%), cocoa powder, emulsifiers (e442, soya lecithins, e4761), cream powder (from milk ), coconut oil, rye flour, salt, raising agent (sodium carbonate), flavourings (contain milk ), caramelised sugar syrup, may contain egg , **the equivilent of 426ml of fresh liquid milk in every 227g of milk chocolate, milk choclate: milk solids 20% minumum, actual 23%, contains vegetable fats in addition to cocoa butter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondWheat flourHazelnutCreamCoconut oilSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202025693. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.