How many calories are in Nutty Buddy Creme Pies?

100 g of Nutty Buddy Creme Pies has 481 kcal. Serving, 0.333 cookie, 27 g (27 g): about 130 kcal.

How much protein is in Nutty Buddy Creme Pies?

Nutty Buddy Creme Pies contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 0.333 cookie, 27 g (27 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Nutty Buddy Creme Pies?

Nutty Buddy Creme Pies has 63 g of total carbohydrates per 100 g, including 3.7 g of fiber and 40.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutty Buddy Creme Pies?

Nutty Buddy Creme Pies contains 22.2 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

What vitamins and minerals does Nutty Buddy Creme Pies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutty Buddy Creme Pies?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nutty Buddy Creme Pies

Packaged product Sweets and Desserts Little Debbie

Nutty Buddy Creme Pies contains 481 kcal per 100 g. A serving, 0.333 cookie, 27 g (27 g) provides about 130 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

481kcal per 100 g

3.7 gprotein

63 gcarbohydrates

22.2 gfat

130kcal in serving, 0.333 cookie, 27 g (27 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	481 kcal
Total fat L	22.2 g	28%
Saturated fat L	11.1 g	56%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	315 mg	14%
Total carbohydrates L	63 g	23%
Dietary fiber L	3.7 g	13%
Total sugars L	40.7 g
Added sugars L	40.7 g	81%
Protein L	3.7 g	7%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	18.5 mg	1%
Iron L	2.2 mg	12%
Potassium L	167 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 54%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
Fiber3.7 gabove the median for sweets and desserts (median 2 g)
Sugars40.7 gin the top quarter of sweets and desserts (median 20.8 g)
Fat22.2 gabove the median for sweets and desserts (median 13 g)
Saturated fat11.1 gabove the median for sweets and desserts (median 5.4 g)
Sodium315 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	7.4 g
Polyunsaturated fat L	3.7 g

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Little Debbie
Barcode: 0024300043130
Label serving: 0.333 cookie (27 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, enriched bleached flour, wheat flour, niacin, reduced iron, thiamin mononitrate, vitamin B1, riboflavin, vitamin B2, folic acid, peanut butter, peanuts, hydrogenated rapeseed and cottonseed oil, palm and soybean oils with TBHQ and citric acid to protect flavor, water, palm and palm kernel oil, corn syrup, dextrose, invert sugar, molasses, fructose, cocoa, leavening, baking soda, sodium aluminum phosphate, nonfat dry milk, salt, cornstarch, soybean oil, sorbitol, mono - and diglycerides, soy lecithin, natural and artificial flavor, whey, dried egg whites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Peanut Palm oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0024300043130. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.