Biscuits feuille d’automne
Packaged product Sweets and Desserts Leclerc
Biscuits feuille d’automne contains 481 kcal per 100 g. A serving, 27.0 g (27 g) provides about 130 kcal.
Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 9.3 g | 46% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 74.1 g | 27% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 40.7 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 64%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber3.7 gabove the median for sweets and desserts (median 1.9 g)
- Sugars40.7 gin the top quarter of sweets and desserts (median 22.2 g)
- Fat16.7 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat9.3 gabove the median for sweets and desserts (median 5.8 g)
- Sodium278 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0064042001234
- Label serving
- 27.0 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chocolate squares Ghirardelli | 481 | 3.7 g | 59.3 g | 29.6 g |
| M&M's Cookies & Creme M&M's | 481 | 3.7 g | 70.4 g | 22.2 g |
| PERFECT BAR mini Chocolate Chip Cookie Dough PERFECT BAR | 481 | 18.5 g | 40.7 g | 29.6 g |
| Kafferep Cookies IKEA | 481 | 3.7 g | 66.7 g | 22.2 g |
| Cookie Dough White Choc Gingerbread Marks & Spencers | 481 | 5.2 g | 60.4 g | 24.2 g |
| Mini Biscotti White Chocolate And Cranberry Cal & Gary’s Coop | 481 | 7.4 g | 66.7 g | 18.5 g |
| Crescent Shaped Sugar Donuts Mrs Dunster's | 481 | 5.6 g | 55.6 g | 27.8 g |
| Apple Custard Cookies Ayakanade | 481 | 3.7 g | 70.4 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits feuille d’automne?
100 g of Biscuits feuille d’automne has 481 kcal. Serving, 27.0 g (27 g): about 130 kcal.
How much protein is in Biscuits feuille d’automne?
Biscuits feuille d’automne contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 27.0 g (27 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Biscuits feuille d’automne?
Biscuits feuille d’automne has 74.1 g of total carbohydrates per 100 g, including 3.7 g of fiber and 40.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits feuille d’automne?
Biscuits feuille d’automne contains 16.7 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).
How much sodium is in Biscuits feuille d’automne?
100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064042001234. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.