How many calories are in Nuffin Hommus Dip?

100 g of Nuffin Hommus Dip has 292 kcal. Serving, 1 portion, 50 g (50 g): about 146 kcal.

How much protein is in Nuffin Hommus Dip?

Nuffin Hommus Dip contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2.4 g in serving, 1 portion, 50 g (50 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Nuffin Hommus Dip?

Nuffin Hommus Dip has 9.2 g of total carbohydrates per 100 g, including 3.4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuffin Hommus Dip?

Nuffin Hommus Dip contains 25.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Nuffin Hommus Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (6,479,167% DV), Vitamin E (46% DV), selenium (27% DV), copper (23% DV) and manganese (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nuffin Hommus Dip?

100 g contains 406 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nuffin Hommus Dip

Packaged product Soups and Sauces Nuffin

Nuffin Hommus Dip contains 292 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 146 kcal.

Roughly 81% of its calories come from fat, with 13% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 6,479,167% of the Daily Value for iodine, 46% of the Daily Value for Vitamin E and 27% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

292kcal per 100 g

4.8 gprotein

9.2 gcarbohydrates

25.8 gfat

146kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	292 kcal
Total fat L	25.8 g	33%
Saturated fat L	2.4 g	12%
Cholesterol L	0 mg	0%
Sodium L	406 mg	18%
Total carbohydrates L	9.2 g	3%
Dietary fiber L	3.4 g	12%
Total sugars L	0.8 g
Added sugars L	0 g	0%
Protein L	4.8 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0.64 mg	0.7%
Vitamin D L	0.004 µg	0%
Vitamin E L	7 mg	46%
Thiamin (B1) L	0.096 mg	8%
Riboflavin (B2) L	0.025 mg	2%
Niacin (B3) L	0.39 mg	2%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.17 mg	10%
Folate (B9) L	26 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	40 mg	3%
Iron L	1 mg	6%
Magnesium L	21 mg	5%
Phosphorus L	88.9 mg	7%
Potassium L	103 mg	2%
Zinc L	0.78 mg	7%
Copper L	0.21 mg	23%
Manganese L	0.46 mg	20%
Selenium L	15 µg	27%
Iodine L	9,718,750 µg	6,479,167%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 13%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gabove the median for soups and sauces (median 2.2 g)
Fiber3.4 gin the top quarter of soups and sauces (median 1 g)
Sugars0.8 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat25.8 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat2.4 gabove the median for soups and sauces (median 0.8 g)
Sodium406 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water53.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	6.4 g

Carotenoids (1)

Beta-carotene L	14.5 µg

Other components (2)

Water L	53.5 g
Alcohol L	0.001 g

Product details

Brand: Nuffin
Barcode: 9330370015016
Quantity: 2 x 50 g
Label serving: 1 portion (50 g)
Category: Soups and Sauces

Ingredients

Chickpeas, Canola Oil (Non-GM), Water, Tahini (Sesame), Olive Oil, Lemon Juice, Vinegar, Garlic, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas Rapeseed (canola) oil Olive oil Vinegar Garlic Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Sweet Chilli Sauce Trident	292	0.67 g	69.3 g	1.3 g
Detox Soup Beetroot TheLifeCo	291	17.8 g	60.9 g	0.87 g
Atlantic Salmon With Red Miso Sauce Sprouts	292	16.1 g	25.2 g	14.6 g
Katsu Gravy Sauce Tubby Tom's	292	8.8 g	60 g	2.4 g
Laugenbrezel mit salami und pfeffersauce Migros	292	12 g	27 g	15 g
Poulet sauce tartare Betty bossi coop	292	9.4 g	29 g	15 g
Spring roll sauce Exotic Food	292	0.5 g	72 g	0.2 g
Aioli sauce Lyttos	292	1.6 g	8.5 g	28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9330370015016. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.