Nudelsalat
Packaged product Grains and Pasta GUT&GÜNSTIG
Nudelsalat contains 201 kcal per 100 g.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 584 mg | 25% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of grains and pasta (median 5.4 g)
- Sugars3.6 gabove the median for grains and pasta (median 2.6 g)
- Fat15.2 gin the top quarter of grains and pasta (median 9.8 g)
- Saturated fat2.1 gin the top quarter of grains and pasta (median 1.5 g)
- Sodium584 mgin the top quarter of grains and pasta (median 360 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUT&GÜNSTIG
- Barcode
- 4311596468256
- Quantity
- 1kg
- Category
- Pasta salads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% gekochte Nudeln (Wasser, Hartweizen - grieß), Salatmayonnaise (Rapsöl, Wasser, Hüh - nerei-Eigelb, Stärke, Invertzuckersirup, Brannt - weinessig, Senfzubereitung Wasser, Brannt - weinessig, Senfsaaten, Speisesalz, Gewürze), Glukosesirup, Speisesalz, Säureregulator: Natri - umcitrate; Verdickungsmittel: Xanthan, Guarkern - mehl), 9% Fleischsalatgrundlage (Schweine - fleisch, Speck, Wasser, Stärke, Speisesalz, Konservierungsstoff: Natriumnitrit; Dextrose, Gewürze, Säureregulator: Natriumcitrate; Antioxi - dationsmittel: Natriumisoascorbat), 8% einge - legte Karotten (Karotten, Branntweinessig, Spei - sesalz, Zucker), 7% Erbsen, 5% eingelegte Paprika (Paprika, Branntweinessig, Zucker, Speisesalz), Wasser, Zucker, Speisesalz, Brannt - weinessig, Säureregulator: Rapsöl, Gewürze, (enthält Sellerie). Natriumacetate; GUG-63244-360-HV 311596 468256 Fett davon: - gesättigte Fettsäuren Kohlenhydrate davon: - Zucker Eiweiß Salz Cermax. +7°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltVinegarRapeseed (canola) oilEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nudelsalat mit Fleischwurst und Gemüse Genusswelt | 201 | 2.9 g | 12.7 g | 15.2 g |
| Salade farfalles hiver Biocoop | 202 | 5.4 g | 16 g | 12 g |
| Extra Salade & Fusilli Bacon-Cheddar, 330g Mix | 202 | 7.5 g | 15 g | 12 g |
| Feiner Nudelsalat Chef Select | 202 | 2.9 g | 17 g | 13.4 g |
| Insalata di pasta con tonno, olive e pomodori Beretta | 200 | 8.2 g | 22 g | 8.8 g |
| Pasta Italiano Salad Summer Fresh | 200 | 4 g | 19 g | 12 g |
| Greek Pasta Feta Salad Summer Fresh | 200 | 4 g | 15 g | 14 g |
| Pasta Salat Johma | 200 | 4.3 g | 22.5 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311596468256. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.