Noodles
Packaged product Grains and Pasta Aldi
Noodles contains 147 kcal per 100 g. A serving, 0.5 pack, 149 g (149 g) provides about 219 kcal.
Roughly 75% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 1,351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.13 g | 0.7% |
| Sodium L | 92.6 mg | 4% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 0.067 g | |
| Added sugars L | 0.031 g | 0.1% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 75%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of grains and pasta (median 11 g)
- Fiber8.7 gin the top quarter of grains and pasta (median 3 g)
- Sugars0.067 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat3.1 gabove the median for grains and pasta (median 2.5 g)
- Saturated fat0.13 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium92.6 mgabove the median for grains and pasta (median 87 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
COOKED RICE NOODLES (75%) (Rice Flour, Water), SINGAPORE STYLE DRESSING (23%) Water, Salt, Maize Starch, Garlic Powder, Ginger Powder, Sugar, Tamarind Paste, Acidity (Water, Rapeseed ON, MILD CURRY PASTE (9%) (Sunflower Seed Oil, Spices, Tomato Purée, Regulator: Citric Acid), Soy Sauce (Water, Soya Beans, Wheat, Salt), Sugar, Ginger Purée, Lime Juice, Garlic Purée, Cornflour, RED CHILLI (1%), Ground Turmeric, White Wine Vinegar, Spring Onions. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicSugarVinegarOnionRiceSunflower oilTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pad Thai Green & Sunny | 147 | 2.7 g | 27.3 g | 3 g |
| Stir-Fry Lo Mein Imex | 147 | 5.3 g | 32 g | 0 g |
| Гречневая лапша с курицей Лавка | 146 | 7.8 g | 20.8 g | 3.5 g |
| Golden Hokkien Wok-ready noodles Wokka | 146 | 6 g | 45 g | 1 g |
| Noodle ssme gngr Simply Asia | 146 | 1.9 g | 31.8 g | 1.3 g |
| Udon Noodle Bowls Member's Mark | 146 | 3.2 g | 31.7 g | 0.16 g |
| Frische Bio-Eierspätzle Gut Bio | 146 | 5.9 g | 23 g | 2.9 g |
| ready schupf-nudeln Penny | 148 | 3 g | 30 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles?
100 g of Noodles has 147 kcal. Serving, 0.5 pack, 149 g (149 g): about 219 kcal.
How much protein is in Noodles?
Noodles contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 0.5 pack, 149 g (149 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 11 g).
How many carbs are in Noodles?
Noodles has 27.1 g of total carbohydrates per 100 g, including 8.7 g of fiber and 0.067 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles?
Noodles contains 3.1 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).
How much sodium is in Noodles?
100 g contains 92.6 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600382500. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.