Noodle King Beef

Packaged product Meat Noodle King

Noodle King Beef contains 469 kcal per 100 g. A serving, 1 cup, 64 g (64 g) provides about 300 kcal.

Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodle King Beef by Noodle King, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
9.4 gprotein
59.4 gcarbohydrates
20.3 gfat
300kcal in serving, 1 cup, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 20.3 g 26%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,672 mg 116%
Total carbohydrates L 59.4 g 22%
Dietary fiber L 3.1 g 11%
Total sugars L 1.6 g
Added sugars L 0.047 g 0.1%
Protein L 9.4 g 19%
Calcium L 15.6 mg1%
Iron L 1.2 mg7%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 52%Fat: 40%469kcal / 100 g
  • Protein 8%
  • Carbohydrates 52%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium2%Calcium1%

Nutritional insights

  • Protein9.4 gin the lowest quarter of meat (median 17.2 g)
  • Fiber3.1 gin the top quarter of meat (median 0.046 g)
  • Sugars1.6 gabove the median for meat (median 1 g)
  • Fat20.3 gin the top quarter of meat (median 8.6 g)
  • Saturated fat9.4 gin the top quarter of meat (median 3.1 g)
  • Sodium2,672 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noodle King
Barcode
0883204004322
Label serving
1 cup (64 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles : Farine de blé, Huile de palme (tocopherols), Amidon de tapioca, Sel, Carbonate de sodium, omme de guar, Phosphates de dium, Gomme xanthane, Curcuma. Base de Soupe: Sel, Sucres (sucre, maltodextrine), Poudre d'oignon, Poudre d'ail, Poudre de gingembre, Succinate disodique, Gomme de guar, Poudre de curcuma, Épites, Colorant caramel, 5'-nucleotide disodique, Poue d'assaisonnement de bœuf, Oignons verts déshydratés, Chou déshydraté, Carottes déshydratées. Contient : Blé, Soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltSugarOnionGarlicWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodle King Beef?

100 g of Noodle King Beef has 469 kcal. Serving, 1 cup, 64 g (64 g): about 300 kcal.

How much protein is in Noodle King Beef?

Noodle King Beef contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 6 g in serving, 1 cup, 64 g (64 g). About 8% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Noodle King Beef?

Noodle King Beef has 59.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodle King Beef?

Noodle King Beef contains 20.3 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Noodle King Beef?

100 g contains 2,672 mg of sodium, 116% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0883204004322. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.