How many calories are in Nonfat yogurt & toppings?

100 g of Nonfat yogurt & toppings has 113 kcal. Serving, 1 container, 141 g (141 g): about 159 kcal.

How much protein is in Nonfat yogurt & toppings?

Nonfat yogurt & toppings contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 1 container, 141 g (141 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.7 g).

How many carbs are in Nonfat yogurt & toppings?

Nonfat yogurt & toppings has 16.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 12.8 g of sugars.

How much fat is in Nonfat yogurt & toppings?

Nonfat yogurt & toppings contains 2.1 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Nonfat yogurt & toppings contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nonfat yogurt & toppings?

100 g contains 82 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nonfat yogurt & toppings

Packaged product Dairy and Eggs Dannon

Nonfat yogurt & toppings contains 113 kcal per 100 g. A serving, 1 container, 141 g (141 g) provides about 159 kcal.

Roughly 56% of its calories come from carbohydrates, with 27% from protein and 17% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

100 g provides 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

113kcal per 100 g

7.8 gprotein

16.3 gcarbohydrates

2.1 gfat

159kcal in serving, 1 container, 141 g (141 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	113 kcal
Total fat L	2.1 g	3%
Saturated fat L	1.1 g	5%
Trans fat L	0 g
Cholesterol L	7 mg	2%
Sodium L	82 mg	4%
Total carbohydrates L	16.3 g	6%
Dietary fiber L	0.7 g	3%
Total sugars L	12.8 g
Added sugars L	6.4 g	13%
Protein L	7.8 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	2 µg	10%
Calcium L	106 mg	8%
Iron L	0 mg	0%
Potassium L	99 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 56%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.8 gabove the median for dairy and eggs (median 6.7 g)
Fiber0.7 gin the top quarter of dairy and eggs (median 0 g)
Sugars12.8 gin the top quarter of dairy and eggs (median 7.5 g)
Fat2.1 gbelow the median for dairy and eggs (median 3 g)
Saturated fat1.1 gbelow the median for dairy and eggs (median 2 g)
Sodium82 mgin the top quarter of dairy and eggs (median 40 mg)
Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	113 kcal	113 kcal
Protein	7.8 g	7.8 g
Carbohydrates	16.3 g	16.3 g
Fat	2.1 g	2.1 g
Fiber	0.7 g	0.7 g
Sugars	12.8 g	12.8 g
Sodium	82 mg	82 mg

Product details

Brand: Dannon
Barcode: 0036632011015
Label serving: 1 CONTAINER (141 g)
Category: Greek-style yogurts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat yogurt: cultured grade a non fat milk, water, sugar, food starch - modified, lime juice, natural flavors, sodium citrate, fruit juice concentrate and turmeric (for color), potassium sorbate (to preserve freshness), vitamin d3. toppings: graham cracker (unenriched wheat flour, sugar, liquid polydextrose (polydextrose, water), canola oil, water, wheat bran and wheat germ derived from white wheat, honey, natural flavor, salt, baking soda, soy lecithin), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rapeseed (canola) oil Honey Salt Wheat flour Cocoa butter

Similar products

Food	Calories	Protein	Carbs	Fat
Organic vanilla bean aussie greek whole milk yogurt, vanilla bean Wallaby Organic	113	7.3 g	13.3 g	3.3 g
Görög joghurt, natúr Milfina	113	3.2 g	3.8 g	9.2 g
Joghurt griechischer Art K-Classic	113	2.9 g	4.5 g	9.2 g
Yaourt Greek Style Entier Pêche Delhaize	113	2.8 g	12 g	6 g
Authentic Greek yoghurt 8% Dodoni	113	7.4 g	2.8 g	8 g
Iogurte Grego Lima Limão Pingo Doce	113	2.6 g	11.7 g	6.2 g
Authentic Greek yoghurt 8% DODONI SINGLE MEMBER SA – AGRICULTURAL DAIRY INDUSTRY OF EPIRUS - DODONI SA	113	7.4 g	2.8 g	8 g
Yoghurt Milsani	113	3.2 g	3.8 g	9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2632495. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
Open Food Facts, record 0036632011015. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.