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Nonfat yogurt & toppings crunch

Packaged product Dairy and Eggs Dannon

Nonfat yogurt & toppings crunch contains 121 kcal per 100 g. A serving, 1 container, 141 g (141 g) provides about 171 kcal.

Roughly 58% of its calories come from carbohydrates, with 26% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

121kcal per 100 g
7.8 gprotein
17.7 gcarbohydrates
2.1 gfat
171kcal in serving, 1 container, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 53 mg 2%
Total carbohydrates L 17.7 g 6%
Dietary fiber L 0.7 g 3%
Total sugars L 14.9 g
Added sugars L 8.1 g 16%
Protein L 7.8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Calcium L 106 mg8%
Iron L 0.51 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 58%Fat: 16%121kcal / 100 g
  • Protein 26%
  • Carbohydrates 58%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin D5%Iron3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.8 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.7 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars14.9 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat2.1 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.4 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium53 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 121 kcal121 kcal
Protein 7.8 g7.8 g
Carbohydrates 17.7 g17.7 g
Fat 2.1 g2.1 g
Fiber 0.7 g0.7 g
Sugars 14.9 g14.9 g
Sodium 53 mg53 mg

Product details

Brand
Dannon
Barcode
0036632011008
Label serving
1 CONTAINER (141 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat yogurt: cultured grade a non fat milk, sugar, water, bananas, food starch - modified, natural flavors, locust bean gum, malic acid, potassium sorbate (to preserve freshness), annatto extract (for color), vitamin d3. topping: dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), graham cracker (unenriched wheat flour, sugar, liquid polydextrose, canola oil, water, wheat bran and wheat germ derived from white wheat, honey, natural flavor, salt, baking soda, soy lecithin), peanut butter chips (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk powder, salt, soy lecithin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarBananaCocoa butterPeanutWheat flourRapeseed (canola) oilHoneySalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2632494. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0036632011008. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nonfat yogurt & toppings crunch?

100 g of Nonfat yogurt & toppings crunch has 121 kcal. Serving, 1 container, 141 g (141 g): about 171 kcal.

How much protein is in Nonfat yogurt & toppings crunch?

Nonfat yogurt & toppings crunch contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 1 container, 141 g (141 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Nonfat yogurt & toppings crunch?

Nonfat yogurt & toppings crunch has 17.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 14.9 g of sugars.

How much fat is in Nonfat yogurt & toppings crunch?

Nonfat yogurt & toppings crunch contains 2.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Nonfat yogurt & toppings crunch?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.