Nonfat Greek Yogurt
Packaged product Dairy and Eggs Chobani
Nonfat Greek Yogurt contains 82 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 139 kcal.
Roughly 62% of its calories come from carbohydrates, with 38% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 10.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
| Vitamin C L | 3.5 mg | 4% |
| Calcium L | 88 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for dairy and eggs (median 6.7 g)
- Fiber0.6 gin the top quarter of dairy and eggs (median 0 g)
- Sugars10.6 gabove the median for dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium38 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 76.5 kcal | 82 kcal |
| Protein | 7.6 g | 7.7 g |
| Carbohydrates | 11.2 g | 12.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0.59 g | 0.6 g |
| Sugars | 10.6 g | 10.6 g |
| Sodium | 38.2 mg | 38 mg |
Product details
- Brand
- Chobani
- Barcode
- 0818290013552
- Label serving
- 1 serving (170 g)
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat yogurt (cultured pasteurized nonfat milk, live and active cultures: s. thermophilus, l. bulgaricus, l acidophilus, bifidus and l. casei), strawberries, evaporated cane juice, pectin natural flavors, locust bean gum, fruit and vegetable juice concentrate (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Old Home | 82 | 9.4 g | 4.1 g | 3.5 g |
| Nonfat strawberry Greek yogurt Lucerne | 82 | 7.7 g | 11.8 g | 0 g |
| Greek Nonfat Yogurt Winn-Dixie | 82 | 8.2 g | 12.9 g | 0 g |
| Yoghurt mild nach Griechischer art Seraphos | 82 | 5.2 g | 4 g | 5 g |
| Joghurt mild nach griechischer Art SERAPHOS | 82 | 5.2 g | 4 g | 5 g |
| Greek Style Yogurt Ann Forshaw’s | 82 | 5 g | 5.6 g | 4.4 g |
| High Protein Lactose Free Vanilla Strained Irish Live Yogurt glenisk | 82 | 8.5 g | 11 g | 0 g |
| Yogurt greco alla pesca Neogal | 82 | 7.5 g | 13 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187410. License: CC0 1.0 (U.S. public domain). Source record dated September 17, 2021. Imported November 6, 2026.
- Open Food Facts, record 0818290013552. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.