No Beef Chilli Pies
Packaged product Sweets and Desserts Waitrose Plant Living
No Beef Chilli Pies contains 263 kcal per 100 g. A serving, 1 pie, 190 g (190 g) provides about 500 kcal.
Roughly 53% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (247 kcal per 100 g).
100 g provides 28% of the Daily Value for manganese, 20% of the Daily Value for copper and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 5.9 g | 30% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 2 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 0.044 µg | 0% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 14.8 µg | 4% |
| Vitamin B12 L | 0.001 µg | 0.1% |
| Calcium L | 28.4 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 33 mg | 8% |
| Phosphorus L | 89.9 mg | 7% |
| Potassium L | 238 mg | 5% |
| Zinc L | 0.74 mg | 7% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.64 mg | 28% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 17.7 µg | 12% |
| Chloride L | 2.9 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 37%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber3.4 gin the top quarter of sweets and desserts (median 1.3 g)
- Sugars2 gbelow the median for sweets and desserts (median 2.1 g)
- Fat15.1 gabove the median for sweets and desserts (median 13.8 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium208 mgin the lowest quarter of sweets and desserts (median 380 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.2 µg |
|---|
Other components (2)
| Water L | 69 g |
|---|---|
| Alcohol L | 0.015 g |
Product details
- Brand
- Waitrose Plant Living
- Barcode
- 5063210029310
- Label serving
- 1 pie (190 g)
- Category
- Frozen pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rehydrated textured soya protein (15%), palm oil (certified sustainable), tomato purée, black turtle beans, sweetcorn, red peppers, cornflour, rapeseed oil, salt, brown sugar, dried onion, maltodextrin, garlic powder, yeast extract, garlic purée, tomato powder, red chilli, smoked paprika, wheat flour, ground black pepper, emulsifier (mono - and diglycerides of fatty acids), onion powder, barley malt extract, red wine extract powder, raising agents (diphosphates, sodium carbonates), ground cumin, flavouring, black pepper, white pepper, thyme. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilTomatoRapeseed (canola) oilSaltSugarOnionGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Empada de Pato Continente | 263 | 12 g | 17.6 g | 15.8 g |
| Bacon & Broccolipaj Felix | 263 | 8.3 g | 17.3 g | 17.7 g |
| Coffret tartes fines collection de Fêtes blini Blini | 264 | 5.4 g | 24 g | 16 g |
| Part de tarte Tomate Ricotta Basilic Picard | 261 | 6.4 g | 19 g | 17 g |
| Part de tarte Courgette Chèvre Pesto Picard | 261 | 5 g | 18 g | 19 g |
| Slow-Cooked Beef With Shiraz & Cracked Pepper Pie Herbert Adams | 261 | 10.6 g | 23.7 g | 13.4 g |
| Cheesy Chicken & Bacon Pot Pie Marie Callender's | 260 | 7.5 g | 22.5 g | 15.5 g |
| Tarte à la savoyarde 400g U | 260 | 8.7 g | 24 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No Beef Chilli Pies?
100 g of No Beef Chilli Pies has 263 kcal. Serving, 1 pie, 190 g (190 g): about 500 kcal.
How much protein is in No Beef Chilli Pies?
No Beef Chilli Pies contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 11.6 g in serving, 1 pie, 190 g (190 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).
How many carbs are in No Beef Chilli Pies?
No Beef Chilli Pies has 23.9 g of total carbohydrates per 100 g, including 3.4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No Beef Chilli Pies?
No Beef Chilli Pies contains 15.1 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
What vitamins and minerals does No Beef Chilli Pies contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (28% DV), copper (20% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in No Beef Chilli Pies?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063210029310. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.