No Bake Cheesecake Mix

Packaged product Sweets and Desserts Laura Lynn

No Bake Cheesecake Mix contains 417 kcal per 100 g. A serving, 1 bar, 24 g (24 g) provides about 100 kcal.

Roughly 70% of its calories come from carbohydrates, with 26% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.

100 g provides 26% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g
4.2 gprotein
75 gcarbohydrates
12.5 gfat
100kcal in serving, 1 bar, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 12.5 g 16%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 312 mg 14%
Total carbohydrates L 75 g 27%
Dietary fiber L 4.2 g 15%
Total sugars L 29.2 g
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 333 mg26%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 70%Fat: 26%417kcal / 100 g
  • Protein 4%
  • Carbohydrates 70%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26%Iron8%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5 g)
  • Fiber4.2 gin the top quarter of sweets and desserts (median 2.5 g)
  • Sugars29.2 gbelow the median for sweets and desserts (median 40 g)
  • Fat12.5 gin the top quarter of sweets and desserts (median 5.8 g)
  • Saturated fat6.3 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium312 mgbelow the median for sweets and desserts (median 417 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 4.2 g4.2 g
Carbohydrates 75 g75 g
Fat 12.5 g12.5 g
Fiber 4.2 g4.2 g
Sugars 29.2 g29.2 g
Sodium 312 mg312 mg

Product details

Brand
Laura Lynn
Barcode
0086854058657
Label serving
1 BAR (24 g)
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Granola (whole grain rolled oats, sugar, whole grain rolled wheat, rice, palm oil, molasses, baking soda, whey, soy lecithin, salt, malted barley flour, wheat, flour, dextrose), high maltose, corn syrup, semi sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, salt, vanilla), brown crisp rice (brown rice flour [rice flour, rice bran], sugar, salt, malt), invert syrup, corn syrup solids, glycerin, brown sugar, canola oil, sugar, sorbitol, calcium carbonate, salt, soy lecithin, natural and artificial flavors, mixed tocopherols, almond flour, peanut flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilSaltAlmondPeanutOatsRicePalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899257. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0086854058657. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in No Bake Cheesecake Mix?

100 g of No Bake Cheesecake Mix has 417 kcal. Serving, 1 bar, 24 g (24 g): about 100 kcal.

How much protein is in No Bake Cheesecake Mix?

No Bake Cheesecake Mix contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 bar, 24 g (24 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).

How many carbs are in No Bake Cheesecake Mix?

No Bake Cheesecake Mix has 75 g of total carbohydrates per 100 g, including 4.2 g of fiber and 29.2 g of sugars.

How much fat is in No Bake Cheesecake Mix?

No Bake Cheesecake Mix contains 12.5 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does No Bake Cheesecake Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in No Bake Cheesecake Mix?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.