nissin

Packaged product Soups and Sauces Nissin

Nissin contains 477 kcal per 100 g. A serving, 80.0 g (80 g) provides about 382 kcal.

Roughly 61% of its calories come from carbohydrates, with 38% from fat and 0.4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 320 kcal per 100 g across 329 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

nissin by Nissin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
0.44 gprotein
68.6 gcarbohydrates
19.1 gfat
382kcal in serving, 80.0 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 19.1 g 24%
Saturated fat L 0.099 g 0.5%
Cholesterol L 0.44 mg 0.1%
Sodium L 3,324 mg 145%
Total carbohydrates L 68.6 g 25%
Dietary fiber L 3 g 11%
Total sugars L 3.9 g
Added sugars L 3.9 g 8%
Protein L 0.44 g 0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 61%Fat: 38%477kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 61%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.44 gin the lowest quarter of soups and sauces (median 6.8 g)
  • Fiber3 gin the top quarter of soups and sauces (median 1.7 g)
  • Sugars3.9 gin the top quarter of soups and sauces (median 1.8 g)
  • Fat19.1 gin the top quarter of soups and sauces (median 4.3 g)
  • Saturated fat0.099 gin the lowest quarter of soups and sauces (median 1.9 g)
  • Sodium3,324 mgin the top quarter of soups and sauces (median 795 mg)
  • Protein per 100 kcal0.092 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nissin
Barcode
8901014000159
Quantity
80
Label serving
80.0 g
Category
Instant noodle soups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NOODLES (82.50%): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Tapioca Starch, Iodised Salt, Acidity Regulators [INS 451(i) & INS 500(i)], Turmeric Powder, Thickener (INS 412) & Antioxidant (INS 319). SEASONING MIX (10.00%): Sugar, Hydrolysed Vegetable Protein Powder (Soya), Soya Sauce Powder, Roasted Sesame Seeds, Garlic Powder, Iodised Salt, Flavour Enhancers (INS 631 & INS 627), Mixed Spices 1.43% (Ginger, Black Pepper, Cumin, Turmeric & Coriander), Onion Powder, Oleoresin Capsicum, Natural Flavour, Acidity Regulator (INS 330), Tomato Powder & Anticaking Agent (INS 551). SEASONING OIL (7.50%): Edible Vegetable Oil (Palmolein, Soya Bean Oil & Chilli Seed Oil), Colour [INS 160c(i)] & Oleoresin Rosemary.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnionTomatoWheat flourPalm oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in nissin?

100 g of nissin has 477 kcal. Serving, 80.0 g (80 g): about 382 kcal.

How much protein is in nissin?

Nissin contains 0.44 g of protein per 100 g (0.9% of the 50 g Daily Value), or 0.35 g in serving, 80.0 g (80 g). About 0.4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 6.8 g).

How many carbs are in nissin?

Nissin has 68.6 g of total carbohydrates per 100 g, including 3 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in nissin?

Nissin contains 19.1 g of fat per 100 g, of which 0.099 g is saturated (0.5% of the Daily Value).

How much sodium is in nissin?

100 g contains 3,324 mg of sodium, 145% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901014000159. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.