indomie chicken flavour cup
Packaged product Soups and Sauces Indomie
Indomie chicken flavour cup contains 475 kcal per 100 g. A serving, 60 g (60 g) provides about 285 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,900 mg | 83% |
| Total carbohydrates L | 61.7 g | 22% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gabove the median for soups and sauces (median 6.8 g)
- Fiber3 gin the top quarter of soups and sauces (median 1.7 g)
- Sugars3 gabove the median for soups and sauces (median 1.8 g)
- Fat21.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat12 gin the top quarter of soups and sauces (median 1.8 g)
- Sodium1,900 mgin the top quarter of soups and sauces (median 803 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Indomie
- Barcode
- 0089686122015
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Instant noodle soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles [Wheat Flour, edible vegetable oil (palm), potato starch, salt, emulsifier (mono & diglycerides of fatty acids, propylene glycol, sorbitan monostearate, glycerol), acidity regulator (sodium tripolyphosphate, sodium carbonate, potassium carbonate), thickener (guargum), colouring (riboflavin), antioxidant (TBHQ)], Seasoning Powder [Salt, onion powder, monosodium glutamate, artificial chicken flavour powder, white pepper, palm oil powder, garlic powder, yeast extract, caramel, ginger powder], Chili Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0089686122015. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.