Nimbu Bhujiya

Packaged product Snacks प्रधान

Nimbu Bhujiya contains 537 kcal per 100 g. A serving, 100 g (100 g) provides about 537 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nimbu Bhujiya by प्रधान, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
8.4 gprotein
53.1 gcarbohydrates
32.3 gfat
537kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 32.3 g 41%
Saturated fat L 10.7 g 54%
Sodium not reported
Total carbohydrates L 53.1 g 19%
Dietary fiber not reported
Total sugars L 3.1 g
Added sugars L 2.9 g 6%
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%537kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gabove the median for snacks (median 7.5 g)
  • Sugars3.1 gbelow the median for snacks (median 4.5 g)
  • Fat32.3 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat10.7 gin the top quarter of snacks (median 3.6 g)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
प्रधान
Barcode
8906065056162
Label serving
100 g
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato, Edible Vegetable Oil (Palmolein), Gram Pulse Flour, Edible Starch, Rice Powder, lodised Salt, Sugar Powder, *Spices & Condiments (Lemon Powder (0.40%), Tomato Powder, Red Chilli Powder, Mango Powder, Cumin Powder, Coriander Powder, Onion Powder, Garlic Powder), Acidity Regulator (INS 330), Flavour Enhancers (INS 627 & 631), Anticaking Agent (INS 551) and Natural & Nature Identical Flavouring Substances. *Used as natural flavouring substances

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceSugarPalm oilTomatoOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906065056162. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nimbu Bhujiya?

100 g of Nimbu Bhujiya has 537 kcal. Serving, 100 g (100 g): about 537 kcal.

How much protein is in Nimbu Bhujiya?

Nimbu Bhujiya contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 8.4 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Nimbu Bhujiya?

Nimbu Bhujiya has 53.1 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nimbu Bhujiya?

Nimbu Bhujiya contains 32.3 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.